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Excelsior Merlot

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THE HARVEST
Handpicked at 26=27º Balling.

IN THE CELLAR
Fermentation at 26-28ºC. Regular pump-overs. Pressed at 5ºB - Fermentation and Malo-lactic fermentation completed in 85% French and 15% American Oak

AGEING POTENTIAL
4-5 Years.

BLEND INFORMATION
100% Merlot

FOOD SUGGESTIONS
Enjoy with all meat dishes as well as chicken, fish and matured cheese.

R44.00

Current Reviews: 0

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