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Excelsior Chardonnay

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Luminous lime green colour. Delicate but complex nose suffused with apricot, apple and melon. Follows through onto the palate, combining a creamy, supple mouthfeel with some lemony freshness.

THE HARVEST
The grapes were picked at 25º Balling.

IN THE CELLAR
Cold settling overnight. Fermentation at 15ºC for 12 days. Wine left on primary lees for 110 days with battonage every 10 days. Cold stabilised and filtered before bottling.

AGEING POTENTIAL
Will keep well for 2-3 years.

BLEND INFORMATION
100% Chardonnay

ACCOLADES
Veritas 2004 - Silver

R42.00

Current Reviews: 0

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