Search Results for : theuniskraal

Theuniskraal Moscato Rose Natural Sweet

Theuniskraal Moscato Rose Natural Sweet

May, 27 2016

Brilliant rosy pink. Aromas of candy floss and strawberries with a floral background. Fresh and crisp on the palate with a complexity of fruit flavours and a lingering aftertaste. Excellent…

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Post By : Willem Van Zyl
Theuniskraal Semillon/ Chardonnay 2022

Theuniskraal Semillon/ Chardonnay 2022

May, 27 2016

Lemon and lime with undertones of peach, apple and pear. Fresh and crisp with a complexity of fruit flavours and a lingering aftertaste. Excellent enjoyed on its own or served…

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Post By : Willem Van Zyl
Theuniskraal Cape Riesling 2022

Theuniskraal Cape Riesling 2022

May, 27 2016

Brilliant with green hues and golden specks. Green apples, guavas and nectarines with a floral background. Fresh and crisp on the palate with nuances of green apple, guavas and nectarines….

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Post By : Willem Van Zyl
Theuniskraal Prestige Red Blend 2020

Theuniskraal Prestige Red Blend 2020

May, 27 2016

Ruby red. Stewed fruit, cherries and prunes with undertones of oak spice. A medium-bodied, fruity and well-balanced wine with soft tannins. Excellent enjoyed on its own or served with beef,…

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Post By : Willem Van Zyl
Theuniskraal Cabernet Sauvignon 2020

Theuniskraal Cabernet Sauvignon 2020

Sep, 26 2018

Ruby Red. Aromas of berry, nut and caramel. Red berry fruit and supple tannins make it accessible now, yet with a good ageing potential. Light tomato based dishes such as…

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Post By : Louis Coetzee
Theuniskraal Sauvignon Blanc

Theuniskraal Sauvignon Blanc

Aug, 11 2020

Brilliantly clear with greenish hues and golden specks. Asparagus with tropical fruit and a hint of freshly cut grass. An elegant but crisp wine with ripe fruit on the fore…

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Post By : Willem Van Zyl
Theuniskraal Shiraz

Theuniskraal Shiraz

Aug, 11 2020

Ruby Red, Prunes and cherry with nut and undertones of oak spices. Medium-bodied with berries and oak spices supported by soft tannins. Serve with most red meat, game and pasta…

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Post By : Willem Van Zyl