Ruby Red. Prunes and cherry with nut and undertones of oak spices. Medium-bodied with berries and oak spices supported by soft tannins. Serve with most red meat, game and pasta dishes.
Brilliantly clear with greenish hues and golden specks. Asparagus with tropical fruit and a hint of freshly cut grass. An elegant but crisp wine with ripe fruit on the fore palate backed by asparagus and gooseberries with a hint of grassiness that lingers long on the aftertaste. Excellent enjoyed on its own or served with
Aromas of berry, nut and caramel. Red berry fruit and supple tannins make it accessible now, yet with a good ageing potential. Food pairing: Light tomato based dishes such as pasta or pizza, or red meat like a lamb ragout. Alcohol : 13.5 % vol TA : 5.1 g/l Sugar : 4.6 g/l pH :
Stewed fruit, cherries and prunes with undertones of oak spice. A medium-bodied, fruity and well-balanced wine with soft tannins. Excellent enjoyed on its own or served with beef, game and mushroom dishes. Alcohol : 13.5 % vol TA : 5.5 g/l Sugar : 4.3 g/l pH : 3.6
Aromas of candy floss and strawberries with a floral background. Fresh and crisp on the palate with a complexity of fruit flavours and a lingering aftertaste. Excellent on its own or served with salads, fish, poultry, pork and pasta dishes. Alcohol : 10.5 % vol TA : 6.2 g/l Sugar : 26.3 g/l pH :
Straw with greenish tints. Aromas of spice and floral flavours from the Gewürztraminer combined with sun- ripe raisins and a whiff of muscat from the Muscat blanc. Fresh and sweet with a complexity of fruit flavours and a lingering aftertaste. An ideal partner to traditional Cape desserts such as malva pudding. Also excellent with spicy
Lemon and lime with undertones of peach, apple and pear. Fresh and crisp with a complexity of fruit flavours and a lingering aftertaste. Excellent enjoyed on its own or served with fish, pork, poultry and light curries. Alcohol : 13.5 % vol TA : 6.0 g/l Sugar : 4.4 g/l pH : 3.55
Green apples, guavas and nectarines with a floral background. Fresh and crisp on the palate with nuances of green apple, guavas and nectarines. Excellent as an everyday drinking wine. A wine for any occasion, especially in South Africa’s warmer climate. Served with salads, fish, poultry, and pasta dishes as well as soft cheeses.