Search Results for : theuniskraal
Theuniskraal Cabernet Sauvignon 2017
Sep, 26 2018
Aromas of berry, nut and caramel. Red berry fruit and supple tannins make it accessible now, yet with a good ageing potential. Light tomato based dishes such as pasta or pizza, or red meat like a lamb ragout. Alcohol : 13.19 % vol TA : 4.7 g/l Sugar : 3.9 g/l pH : 3.51
Post By : Louis Coetzee
Theuniskraal Bouquet Blanc 2017
Sep, 12 2018
Straw with greenish tints. Aromas of spice and floral flavours from the Gewürtztraminer combined with sun-ripe raisins and a whiff of Muscat flavours. Fresh and sweet with a complexity of fruit flavours and a lingering aftertaste. An ideal partner to traditional Cape desserts such as malva pudding and also excellent on its own as a
Post By : Mart-Mari du Preez
Theuniskraal Moscato Rose 2017
Sep, 12 2018
Blush pink in colour this blend of Shiraz, Muscat Ottonel and Colombard has resulted in a semi-sweet rosé with delicate peachy flavours and floral undertones, underpinned with a hint of spice. Excellent on its own or served with salads, fish, poultry, pork and pasta dishes. Alcohol : 10.57% vol TA : 6.5 g/l Sugar :
Post By : Mart-Mari du Preez
Theuniskraal Semillon/Chardonnay 2016
Jul, 18 2018
Platter * * * – Brilliant with tinges of green. Lemon and lime with undertones of peach and pear. Fresh and crisp with a complexity of fruit flavours and a lingering aftertaste. Excellent enjoyed on its own or served with fish, poultry and pasta dishes. Alcohol : 13.3% vol TA : 6.24 g/l Sugar :
Post By : Louis Coetzee