Theuniskraal Shiraz
Ruby Red. Prunes and cherry with nut and undertones of oak spices. Medium-bodied with berries and oak spices supported by soft tannins. Serve with most red meat, game and pasta dishes.
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Search Results for : theuniskraal
Theuniskraal Sauvignon Blanc 2020
Aug, 11 2020
Brilliantly clear with greenish hues and golden specks. Asparagus with tropical fruit and a hint of freshly cut grass. An elegant but crisp wine with ripe fruit on the fore palate backed by asparagus and gooseberries with a hint of grassiness that lingers long on the aftertaste. Excellent enjoyed on its own or served with
Post By : Willem Van Zyl
Theuniskraal Cabernet Sauvignon 2019
Sep, 26 2018
Aromas of berry, nut and caramel. Red berry fruit and supple tannins make it accessible now, yet with a good ageing potential. Food pairing: Light tomato based dishes such as pasta or pizza, or red meat like a lamb ragout. Alcohol : 13.5 % vol TA : 5.1 g/l Sugar : 4.6 g/l pH :
Post By : Louis Coetzee
Theuniskraal Prestige Red Blend 2019
May, 27 2016
Stewed fruit, cherries and prunes with undertones of oak spice. A medium-bodied, fruity and well-balanced wine with soft tannins. Excellent enjoyed on its own or served with beef, game and mushroom dishes. Alcohol : 13.5 % vol TA : 5.5 g/l Sugar : 4.3 g/l pH : 3.6
Post By : Willem Van Zyl
Theuniskraal Moscato Rose
May, 27 2016
Aromas of candy floss and strawberries with a floral background. Fresh and crisp on the palate with a complexity of fruit flavours and a lingering aftertaste. Excellent on its own or served with salads, fish, poultry, pork and pasta dishes. Alcohol : 10.5 % vol TA : 6.2 g/l Sugar : 26.3 g/l pH :
Post By : Willem Van Zyl
Theuniskraal Bouquet Blanc
May, 27 2016
Straw with greenish tints. Aromas of spice and floral flavours from the Gewürztraminer combined with sun- ripe raisins and a whiff of muscat from the Muscat blanc. Fresh and sweet with a complexity of fruit flavours and a lingering aftertaste. An ideal partner to traditional Cape desserts such as malva pudding. Also excellent with spicy
Post By : Willem Van Zyl
Theuniskraal Semillon/ Chardonnay
May, 27 2016
Lemon and lime with undertones of peach, apple and pear. Fresh and crisp with a complexity of fruit flavours and a lingering aftertaste. Excellent enjoyed on its own or served with fish, pork, poultry and light curries. Alcohol : 13.5 % vol TA : 6.0 g/l Sugar : 4.4 g/l pH : 3.55
Post By : Willem Van Zyl
Theuniskraal Cape Riesling
May, 27 2016
Green apples, guavas and nectarines with a floral background. Fresh and crisp on the palate with nuances of green apple, guavas and nectarines. Excellent as an everyday drinking wine. A wine for any occasion, especially in South Africa’s warmer climate. Served with salads, fish, poultry, and pasta dishes as well as soft cheeses.
Post By : Willem Van Zyl