Theuniskraal Prestige Red Blend 2015

Theuniskraal Prestige Red Blend 2015

The lightly oaked, approachable blend of Ruby Cabernet and Cabernet Sauvignon is made to be enjoyed young, but will improve in the bottle for the next two years. Stewed fruit, cherries and prunes with undertones of oak spice. A medium-bodied, fruity and well-balanced wine with soft tannins. Excellent enjoyed on its own or served with

countinue reading
Theuniskraal Cabernet Sauvignon

Theuniskraal Cabernet Sauvignon

Aromas of berry, nut and caramel. Red berry fruit and supple tannins make it accessible now, yet with a good ageing potential. Light tomato based dishes such as pasta or pizza, or red meat like a lamb ragout. Alcohol : 13.19 % vol TA : 4.7 g/l Sugar : 3.9 g/l pH : 3.51

countinue reading
Theuniskraal Bouquet Blanc 2017

Theuniskraal Bouquet Blanc 2017

Straw with greenish tints. Aromas of spice and floral flavours from the Gewürtztraminer combined with sun-ripe raisins and a whiff of Muscat flavours. Fresh and sweet with a complexity of fruit flavours and a lingering aftertaste. An ideal partner to traditional Cape desserts such as malva pudding and also excellent on its own as a

countinue reading
Theuniskraal Moscato Rose 2017

Theuniskraal Moscato Rose 2017

Blush pink in colour this blend of Shiraz, Muscat Ottonel and Colombard has resulted in a semi-sweet rosé with delicate peachy flavours and floral undertones, underpinned with a hint of spice. Excellent on its own or served with salads, fish, poultry, pork and pasta dishes. Alcohol : 10.57% vol TA : 6.5 g/l Sugar :

countinue reading