Search Results for : theuniskraal

Theuniskraal Shiraz

Theuniskraal Shiraz

Aug, 11 2020

Ruby Red. Prunes and cherry  with nut and undertones of oak spices. Medium-bodied with berries and oak spices supported by soft tannins. Serve with most red meat, game and pasta dishes.  Alcohol : 14 % vol TA : 6 g/l Sugar : 4.4 g/l pH : 3.53

countinue reading
Post By : Willem Van Zyl
Theuniskraal Sauvignon Blanc 2020

Theuniskraal Sauvignon Blanc 2020

Aug, 11 2020

Brilliantly clear with greenish hues and golden specks. Asparagus with tropical fruit and a hint of freshly cut grass.  An elegant but crisp wine with ripe fruit on the fore palate backed by asparagus and gooseberries with a hint of grassiness that lingers long on the aftertaste.  Excellent enjoyed on its own or served with

countinue reading
Post By : Willem Van Zyl
Theuniskraal Cabernet Sauvignon 2019

Theuniskraal Cabernet Sauvignon 2019

Sep, 26 2018

Aromas of berry, nut and caramel. Red berry fruit and supple tannins make it accessible now, yet with a good ageing potential. Food pairing: Light tomato based dishes such as pasta or pizza, or red meat like a lamb ragout. Alcohol : 13.5 % vol TA : 5.1 g/l Sugar : 4.6 g/l pH :

countinue reading
Post By : Louis Coetzee
Theuniskraal Prestige Red Blend 2019

Theuniskraal Prestige Red Blend 2019

May, 27 2016

Stewed fruit, cherries and prunes with undertones of oak spice. A medium-bodied, fruity and well-balanced wine with soft tannins. Excellent enjoyed on its own or served with beef, game and mushroom dishes. Alcohol : 13.5 % vol TA : 5.5 g/l Sugar : 4.3 g/l pH : 3.6

countinue reading
Post By : Willem Van Zyl
Theuniskraal Moscato Rose 2019

Theuniskraal Moscato Rose 2019

May, 27 2016

Aromas of candy floss and strawberries with a floral background. Fresh and crisp on the palate with a complexity of fruit flavours and a lingering aftertaste. Excellent on its own or served with salads, fish, poultry, pork and pasta dishes. Alcohol : 10.5 % vol TA : 6.2 g/l Sugar : 26.3 g/l pH :

countinue reading
Post By : Willem Van Zyl
Theuniskraal Bouquet Blanc

Theuniskraal Bouquet Blanc

May, 27 2016

Straw with greenish tints. Aromas of spice and floral flavours from the Gewürztraminer combined with sun- ripe raisins and a whiff of muscat  from the Muscat blanc. Fresh and sweet with a complexity of fruit flavours and a lingering aftertaste. An ideal partner to traditional Cape desserts such as malva pudding. Also excellent with spicy

countinue reading
Post By : Willem Van Zyl
Theuniskraal Semillon/ Chardonnay

Theuniskraal Semillon/ Chardonnay

May, 27 2016

Lemon and lime with undertones of peach, apple and pear. Fresh and crisp with a complexity of fruit flavours and a lingering aftertaste. Excellent enjoyed on its own or served with fish, pork, poultry and light curries. Alcohol : 13.5 % vol TA : 6.0 g/l Sugar : 4.4 g/l pH : 3.55

countinue reading
Post By : Willem Van Zyl
Theuniskraal Cape Riesling

Theuniskraal Cape Riesling

May, 27 2016

Green apples, guavas and nectarines with a floral background. Fresh and crisp on the palate with nuances of green apple, guavas and nectarines. Excellent as an everyday drinking wine. A wine for any occasion, especially in South Africa’s warmer climate. Served with salads, fish, poultry, and pasta dishes as well as soft cheeses.

countinue reading
Post By : Willem Van Zyl