This handcrafted Sangiovese from the Cape Winelands region expresses its terroir with bright purity and vibrant finesse. Freshly picked tart cherries, strawberries, raspberries, and red plum are well complimented by a savoury Parma like salinity and roasted cherry tomatoes. A bright and vibrant wine with soft textured, powdery tannins.

Serve at 12-15 Deg.

Sangiovese’s bright acidity and savoury character make it exceptionally versatile – pair with Karoo lamb ribs finished with rosemary and a balsamic reduction, or mushroom arancini with a touch of biltong for a uniquely South African twist.

Enjoy now and will cellar will for another 5 years.

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Awards: 94 points WineMag

A consistently outstanding wine that maintains its excellent reputation with this latest release.

The wine has a beautiful, expressive nose with notes of peach, pear, apricot and wild flowers. The wine opens to quinch and soft vanilla oak. The wine is smooth and rich with flavours of tropical fruit, lime and pear. Well integrated fresh acidity and round vanilla oak tannins with a long lasting mouth-watering silky finish.

Serve at 7-9 Deg.

Best enjoyed on its own or perfect on a summer’s day with braaied chicken or pork fillet. Also works well with pasta Alfredo or pan-fried yellowtail.

While enjoyable now for its fresh minerality and crisp acidity, this premium white wine is crafted to age beautifully, boasting a recommended cellaring period of 3 to 8 years from the vintage date.

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Serve at 10-12 Deg.

Pair with pork belly with apple and fennel compote or butternut ravioli with sage butter and toasted pine nuts.

A Chardonnay built for the long haul, offering immediate appeal through its balance of ripe fruit, oak and minerality, while promising increased complexity, texture and elegance over the next decade.

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This Grenache offers fresh wild berry flavours, with notes of raspberry, red cherry, and cranberry layered with delicate savoury nuances and subtle herbal hints. Silky tannins carry through from start to finish, while gentle acidity keeps the wine lifted, refined and beautifully persistent on the palate.

Serve at 16-18 Deg.

Pair with grilled meats like lamb chops with rosemary, Moroccan tagines with dried apricots and cinnamon, or roasted vegetables with smoky paprika.

Best enjoyed within 4 – 7 years from vintage.

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The palate opens with a gentle fruit sweetness before unfolding into notes of dry spice, porcini mushroom and tomato leaf. Wonderfully dry yet beautifully balanced, the wine delivers both power and elegance in a seamless, linear expression. Complex and structured, yet light on its feet, it promises even greater depth and expansiveness with maturation. The finish is long and persistent, gently framed by refined tannins.

Serve at 16-18 Deg.

Pair with slow-cooked oxtail risotto or mushroom and thyme Tarte Tatin.

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With time in the glass, notes of freshly tilled soil and bay leaf emerge alongside a sweeter dark fruit core, beautifully balancing the wine’s refined herbaceous character. The palate is structured yet seamless, with integrated tannins, vibrant freshness and a subtle briny edge supporting its impressive ageing potential.

Serve at 16-18 Deg.

Pair with Slow-braised lamb tacos or Beef brisket sliders with smoked cheddar.

A vintage that will comfortably age for around 4-7 years.

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Blend: Chardonnay 80%, Pinot Noir 20%

A strikingly elegant Brut with fine, delicate bubbles and a luminous pale straw hue with satin gold reflections. Crafted from Chardonnay and Pinot Noir, it offers a refined bouquet of elderflower, crisp red apple, pear and subtle goji berry, lifted by fresh citrus zest.

The palate is soft and dry, balancing gentle fruit sweetness with bright lime-like acidity and a persistent mousse. Layers of yellow plum, ripe lemon and grapefruit unfold alongside hints of buttery pastry and delicate chalkiness, creating a vibrant yet beautifully structured finish.

Serve very well chilled.

Pairs with Thai fish cakes or crispy pork belly bites.

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Serve at 10-12 Deg.

Pair with prawn curry, creamy mussels, seafood pasta.

This wine will continue to improve in the bottle for over 3- 5 years.

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Serve at 7-9 Deg.

Perfect pairing with a classic Caesar salad.

Best enjoyed young and fresh to preserve its vibrant citrus, green fruit and crisp acidity. Drink within 1-2 years of vintage for optimal freshness and aromatic intensity.

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Serve well chilled.

The depth and balance of this wine means that one would get great enjoyment from drinking it on its own, however, it will truly come to life when enjoyed with summer fare. A splendid companion to summer salads, light seafood dishes and fresh oysters.

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