Serve at 16-18 Deg.

Pairs well with rich red meat dishes.

Drinking beautifully now, but will continue developing complexity for 3-5 years under proper cellaring.

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This Grenache offers fresh wild berry flavours, with notes of raspberry, red cherry, and cranberry layered with delicate savoury nuances and subtle herbal hints. Silky tannins carry through from start to finish, while gentle acidity keeps the wine lifted, refined and beautifully persistent on the palate.

Serve at 16-18 Deg.

Pair with grilled meats like lamb chops with rosemary, Moroccan tagines with dried apricots and cinnamon, or roasted vegetables with smoky paprika.

Best enjoyed within 4 – 7 years from vintage.

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A strikingly elegant Brut with fine, delicate bubbles and a luminous pale straw hue with satin gold reflections. Crafted from Chardonnay and Pinot Noir, it offers a refined bouquet of elderflower, crisp red apple, pear and subtle goji berry, lifted by fresh citrus zest.

The palate is soft and dry, balancing gentle fruit sweetness with bright lime-like acidity and a persistent mousse. Layers of yellow plum, ripe lemon and grapefruit unfold alongside hints of buttery pastry and delicate chalkiness, creating a vibrant yet beautifully structured finish.

Serve very well chilled.

Pairs with Thai fish cakes or crispy pork belly bites.

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Serve at 10-12 Deg.

Pair with prawn curry, creamy mussels, seafood pasta.

This wine will continue to improve in the bottle for over 3- 5 years.

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Serve well chilled.

The depth and balance of this wine means that one would get great enjoyment from drinking it on its own, however, it will truly come to life when enjoyed with summer fare. A splendid companion to summer salads, light seafood dishes and fresh oysters.

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Serve at 12-15 Deg.

Perfect with stew or beef bourguignon.

A delicate, elegant Cinsault best enjoyed young for its bright red fruit and floral freshness, with the potential to develop soft, savoury complexity over 3–5 years.

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Distinctive notes of yellow apple alongside with green melon and lime on the nose. This wine is beautifully structured on the palate, bursting with fresh yellow and white fruit flavours and finishes subtly, yet distinctive.

Serve at 12-15 Deg.

Perfect with creamy chicken and seafood dishes.

Best enjoyed young and fresh, but can develop gentle honeyed and stone fruit complexity over 2–4 years of cellaring.

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Serve at 12 – 14 Deg.

Pair with meat dishes like lamb or venison or fish like tuna or Norwegian salmon.

Enjoy now and will cellar well for the next 8-10 years.

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Deeply coloured, suggesting good extraction and concentration of flavour. Cocoa, strawberry and exotic spice aromas are matched by a palate rich in flavour and fine, chalky tannins. Bright acidity provides refreshing length and ensures a light, focused finish.

Serve at 16-18 Deg.

Pair with pork belly and lamb.

Enjoy now and will cellar well for the next 10+ years.

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