Brilliant ruby and scarlet hues captivate the eye. Aromas of ripe raspberry and tangy cherry entice the nose, while silky tannins and a hint of lavender unfold gracefully on the palate. Generous and alluring, the wine finishes long and satisfying.

Serve at 12-15 Deg.

This Merlot pairs beautifully with braised beef and hearty Catalan cuisine.

Best enjoyed now through 2031.

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Deep ruby with flashes of scarlet, this refined Merlot is both expressive and inviting. The nose reveals layers of ripe raspberry and sweet cherry, while the palate is defined by soft, silky tannins and a long, satisfying finish.

Serve at 12-15 Deg.

Pair with simply prepared red meats, yet is equally at home alongside tuna tartare. It also complements tomato-based pizzas and pasta dishes beautifully.

Best enjoyed now through to 2029.

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The opulent bright red fruit, with subtle hints of spice and oak and a minerality running through the core of this wine, creates a textured and elegant red.

Serve at 14-16 Deg.

Pair with grilled lamb chops or beef short ribs.

Ready to be enjoyed now or after some time aged in the bottle.

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Delicate white flowers and herbaceous notes lead to vibrant tropical fruits with a distinctive blackcurrant leaf character that adds terroir-driven complexity. A wine that shows intense and bright acidity, is beautifully balanced and accompanied by a salinity and minerality that speaks to the wine’s unique cool climate origins and character. This Sauvignon Blanc will develop exceptionally over time, revealing additional layers of complexity while maintaining its elegant structure and finesse.

Serve at 10-12 Deg.

Pair with grilled prawns, preserved lemon & saffron butter.

Enjoy now through 2028.

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A glowing deep ruby with garnet hues at the rim, this Rhone-style blend is richer and darker than a classic Grenache-led wine, thanks to the generous addition of Shiraz. The nose is beautifully expressive, offering vibrant aromas of ripe raspberries and strawberries, complemented by savoury notes of thyme and leather. Subtle hints of mocha and coconut from French oak add further depth and complexity.

The palate is full-bodied and elegantly layered, with juicy red berry fruit leading the way. Silky, fine-grained tannins create a wine that is both generous and refined, delivering a long, harmonious finish.

Serve at 16-18 Deg.

An excellent partner to roast lamb, slow-braised beef, venison, duck, chargrilled pork, rich tomato-based dishes and mature cheeses.

Delicious now, it has the structure to evolve gracefully for up to 10 years.

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Deep, almost black in colour with a youthful purple rim, this Shiraz immediately impresses with its intensity. The nose bursts with ripe blueberries and plums, layered with fragrant violets, white pepper and hints of dark chocolate. Subtle notes of mocha and coconut from French oak add further complexity without overshadowing the vibrant fruit.

The palate is rich and full-bodied, revealing flavours of blueberry, dark chocolate and violets, balanced by gentle peppery spice, fresh acidity and silky, fine-grained tannins. Lush and fruit-driven, yet beautifully structured.

Serve at 16-18 Deg.

Pairs beautifully with pepper-crusted steak and rich mushroom dishes.

This is a generous Swartland Shiraz that drinks superbly now and will continue to develop over the next 5 years.

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This handcrafted Sangiovese from the Cape Winelands region expresses its terroir with bright purity and vibrant finesse. Freshly picked tart cherries, strawberries, raspberries, and red plum are well complimented by a savoury Parma like salinity and roasted cherry tomatoes. A bright and vibrant wine with soft textured, powdery tannins.

Serve at 12-15 Deg.

Sangiovese’s bright acidity and savoury character make it exceptionally versatile – pair with Karoo lamb ribs finished with rosemary and a balsamic reduction, or mushroom arancini with a touch of biltong for a uniquely South African twist.

Enjoy now and will cellar will for another 5 years.

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The Richelle is a wine created to embody “completeness”. With this wine we showcase the unique character of the Banghoek Valley by producing a wine with finesse that has a solid core of fruit, that is full bodied, but with the elegance becoming of a wine made in a cool area. We blend our best batches to create a wine that is in harmony with itself.

The flavors and aromas remind of black cherries and violets with a touch of graphite. The finish is long and lingering with notes of mocha and chocolate.

This wine should improve with aging over a period of 10 years or longer, if it is stored under optimum conditions.

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Serve at 10-12 Deg.

Pair with pork belly with apple and fennel compote or butternut ravioli with sage butter and toasted pine nuts.

A Chardonnay built for the long haul, offering immediate appeal through its balance of ripe fruit, oak and minerality, while promising increased complexity, texture and elegance over the next decade.

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The palate opens with a gentle fruit sweetness before unfolding into notes of dry spice, porcini mushroom and tomato leaf. Wonderfully dry yet beautifully balanced, the wine delivers both power and elegance in a seamless, linear expression. Complex and structured, yet light on its feet, it promises even greater depth and expansiveness with maturation. The finish is long and persistent, gently framed by refined tannins.

Serve at 16-18 Deg.

Pair with slow-cooked oxtail risotto or mushroom and thyme Tarte Tatin.

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