The wine has a bright yellow colour. It has a smoky and toasty nose with hints of stone fruit. The palate is full and creamy, with well-integrated acidity followed by vanilla on the aftertaste.

This serious and complex wine pairs well aromatic Asian dishes and rich seafood.

Serve at 9-12 Deg.

Drink through 2027.

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A classy, structured and fresh wine, elegant, dry and well balanced. Aromas of passion fruit and gooseberries are beautifully complemented by hints of green figs. A complex palate of tropical fruits, white flowers and cut grass follow. Refreshing acidity and excellent structure contribute to a memorable Sauvignon Blanc.

Serve at 7-9 Deg.

A perfect aperitif on a warm summer day, try it with sushi, seafood salads, lemon garnished chicken, goat’s milk cheese or Thai foods.

Drink now and within the next 3 years.

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Enjoy now through to 2029.

Pair with seafood, flaky white fish or Alfredo pasta with cream sauces work beautifully with the buttery notes of the wine.

Serve at 9-12 Deg.

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Shows a pale straw colour in the first year after release, fresh aromas with scents of exotic spice, figs and grapefruit. Full on the palate with a rich fruit sensation, ending with a refreshing acidity.

The wine reaches its prime in about 4 years after release.

Serve at 7-9 Deg

Pair with lightly grilled or roasted chicken, especially with herbs or a lemony sauce, sushi, spring rolls, or Thai salads.

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Serve at 12-15 Deg
Enjoy now through to 2029

Best serves with spicy Asian Cuisine: Dishes like Korean BBQ or Szechuan stir-fry

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Serve at 16-18 Deg

A perfect companion for a variety of dishes such as T-bone steak on the braai (barbeque) or slow- cooked lamb shanks.

Enjoy now through to 2030

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This wine is the perfect match for game, such as Kudu, roasted and stewed red meats and aged cheeses.

Best served at 12-15 Deg.

Enjoy now through to 2030.

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Good as an aperitif or served with starters, seafood or cold white meat.

Best served at 9-12 Deg.

Enjoy now through to 2029.

The post Dornier Moordenaarskloof Chenin Blanc 2022 appeared first on Getwine.

A brilliant wine to pair with decadent seafood dishes, risotto and of course Crème Brulée.

Serve at 9-12 Deg.

Enjoy now through to 2029.

Additional notes: 

The Reserve Collection Black Series showcases our absolute passion for wine and our ongoing quest for innovation in the cellar. Sourcing grapes from sites specific pave the way to create individual wines with a distinct character and taste . This Series is not about volume, it’s about showcasing the very best of what our cellar , the team and the vineyards can achieve.

Grapes were sourced and selected from the oldest vineyard on our farm, circa 1990. After whole bunch pressing the juice underwent natural fermentation in split of Amphora and French Oak Barrels. Only 30 % of the wine underwent malolactic fermentation and regular battonage during the 1st 100 days to help add length and depth of flavour. After 10 month the wine was blended, given a light filtration and bottled. The wine spent another year in bottle before release that added even more character and richness.

The post Allee Bleue Isabeau Chardonnay appeared first on Getwine.

The ideal accompaniment to foods such as paella, quail and pork.

Best served at 9-12 Deg.

Enjoy now through to 2029.

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