The palate opens with a gentle fruit sweetness before unfolding into notes of dry spice, porcini mushroom and tomato leaf. Wonderfully dry yet beautifully balanced, the wine delivers both power and elegance in a seamless, linear expression. Complex and structured, yet light on its feet, it promises even greater depth and expansiveness with maturation. The finish is long and persistent, gently framed by refined tannins.

Serve at 16-18 Deg.

Pair with slow-cooked oxtail risotto or mushroom and thyme Tarte Tatin.

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With time in the glass, notes of freshly tilled soil and bay leaf emerge alongside a sweeter dark fruit core, beautifully balancing the wine’s refined herbaceous character. The palate is structured yet seamless, with integrated tannins, vibrant freshness and a subtle briny edge supporting its impressive ageing potential.

Serve at 16-18 Deg.

Pair with Slow-braised lamb tacos or Beef brisket sliders with smoked cheddar.

A vintage that will comfortably age for around 4-7 years.

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Blend: Chardonnay 80%, Pinot Noir 20%

A strikingly elegant Brut with fine, delicate bubbles and a luminous pale straw hue with satin gold reflections. Crafted from Chardonnay and Pinot Noir, it offers a refined bouquet of elderflower, crisp red apple, pear and subtle goji berry, lifted by fresh citrus zest.

The palate is soft and dry, balancing gentle fruit sweetness with bright lime-like acidity and a persistent mousse. Layers of yellow plum, ripe lemon and grapefruit unfold alongside hints of buttery pastry and delicate chalkiness, creating a vibrant yet beautifully structured finish.

Serve very well chilled.

Pairs with Thai fish cakes or crispy pork belly bites.

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