Serve at 9-12 Deg.

Pair with

Best enjoyed from 2025 to 2028 to appreciate its fresh fruit character and balanced acidity or will age with proper storage until 2030.

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Accessible now and will age well over the next 2-3 years

The wine is a perfect companion for a juicy lamb roast with baby vegetables or fresh pasta at your favourite Italian place. Or enjoy it on its own.

Best served at 12-15 Deg.

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Pair with fresh pasta with green peppers, ham, and a light creamy herb sauce. Or open a bottle with friends, whilst sitting around the pool.

Best served at 7-9 Deg.

Drink now or within the next 2 years.

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Light vegetarian pasta with fresh herbs or scallops in a fresh citrus jus topped with marinated orange peel is a perfect match.

Serve at 7-9 Deg.

Enjoy now through to 2027.

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Produced predominantly from Shiraz grapes, this wine boasts a vibrant bouquet. Bursts of strawberry aromas give way to a fresh palate of red berries, candy floss, and a hint of Turkish delight, with a spicy acidity that demands a second glass.
Ideal partner for Alfresco-style luncheons. Pairs well with big flavours, such as anchovy, garlic and other spices. Works well with spicy grilled prawns, Paella and Niçoise Salad.

Serve chilled at 7-9 Deg.

Enjoy now through to 2027

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Our Flagship Red Wine offers delicate flavours of fynbos, cedar and cigar box, all beautifully wrapped in blackberry fruit. The palate is reminiscent of spice, dark chocolate and cinnamon with elegant and soft tannins. This is a unique wine which will intrigue even the best connoisseur.

Will age beautifully over the next 5-7 years.

Paired with confit of duck or a rich and delectable oxtail potjie.

Serve at 16-18 Deg.

Additional Info: 

Grapes were sourced from select mountain vineyards in Banghoek, Stellenbosch for their unique character. After harvesting and cooling, they were sorted, crushed and cold-soaked at 7 °C for 4 days. Following inoculation with selected yeast, pump-overs began—except for the Merlot, which underwent manual punch-downs for better flavour and colour extraction. Extended maceration (up to 24 days) added depth and structure. The wine underwent malolactic fermentation in barrel, followed by 18 months of maturation in French oak (60% new, 40% second-fill) before blending and bottling.

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A brilliant wine to pair with decadent seafood dishes, risotto and of course Crème Brulée.

Serve at 9-12 Deg.

Enjoy now through to 2029.

Additional notes: 

The Reserve Collection Black Series showcases our absolute passion for wine and our ongoing quest for innovation in the cellar. Sourcing grapes from sites specific pave the way to create individual wines with a distinct character and taste . This Series is not about volume, it’s about showcasing the very best of what our cellar , the team and the vineyards can achieve.

Grapes were sourced and selected from the oldest vineyard on our farm, circa 1990. After whole bunch pressing the juice underwent natural fermentation in split of Amphora and French Oak Barrels. Only 30 % of the wine underwent malolactic fermentation and regular battonage during the 1st 100 days to help add length and depth of flavour. After 10 month the wine was blended, given a light filtration and bottled. The wine spent another year in bottle before release that added even more character and richness.

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