Boekenhoutskloof - Getwine

Boekenhoutskloof Goldmine

Willem Van Zyl — Wed, 28 Jan 2026 11:24:28 +0000

The nose is fresh and intriguing, with inviting aromas of quince, poached pear and nectarine and gentle whiffs of bruised apple and baking spice. The stone fruit and citrus of the nose follow through onto a lively, complex palate. Vibrant yet integrated acidity balances the juicy fruit and delicate oak nuances on the mid-palate, with notes of ginger and cinnamon adding layers of complexity. The wine is medium-bodied, round and elegant, with a pithy, slightly saline mouthfeel. Zesty lime, white peach and hints of orange marmalade linger on a lean, minerally finish.
Goldmine is a Cape white blend shaped to express the depth and diversity of our unique viticultural landscape. It is a careful blend of the best of the white wines sourced from the finest addresses for these varieties within our properties: Chenin Blanc from Swartland, Chardonnay from the Upper Hemel-en-Aarde, and Semillon from Franschhoek. The Franschhoek Semillon lends structure and longevity; the Swartland Chenin Blanc brings texture and richness; the Chardonnay from the Upper Hemel-en-Aarde offers lift and precision; and a small addition of Viognier adds a delicate aromatic layer. As a wine of origin Western Cape, Goldmine unites these far-flung sites in a single, harmonious cuvée. Its name speaks to something both precious and enduring – a refined expression of South Africa’s natural abundance, crafted for those who value depth, character, and the rewards of patience.

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The Chocolate Block

Willem Van Zyl — Tue, 25 Nov 2025 06:20:11 +0000

The brambly black and red fruits of the nose follow through with flavours of ripe plums, black currant, dried cranberries and blueberries. Slight hints of cured meat and espresso add complexity to the round, silky mid-palate. The mouth-coating texture of dark milk chocolate is balanced with fine, powdery tannins and fresh yet integrated acidity.

This wine can generally be cellared for 5-10 years. Over time, it will develop more complexity with its fruit flavors softening and secondary notes of spice and earth emerging.

Smokey BBQ dishes like ribs or grilled sausages enhance the wine’s richness.

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Boekenhoutskloof Franschhoek Cabernet Sauvignon

Willem Van Zyl — Wed, 13 Sep 2023 12:21:00 +0000

The nose is delicate and refined, shy and very brooding at first, yet alluring with intense dark berry fruit and classic graphite aromas. The entry is smooth and silky, with flavours of blueberries, blackberries, dark liquorice and garrigue adding complexity to a dense, well-structured mid-palate. The wine is richly textured, concentrated, austere and elegant, with its powdery, dusty, fine-grained tannins, fresh acidity to balance an attractive herbaceous streak. Boysenberry and cocoa powder linger in the mouth, with gentle hints of aniseed and black cardamom.

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Boekenhoutskloof The Wolftrap Rose 2025

Willem Van Zyl — Fri, 06 Aug 2021 11:47:24 +0000

Blend : 53% Cinsaut, 45% Syrah, 2% Grenache Noir

Pale copper hue with an inviting, earthy nose, showing aromas of fresh red cherries, tomato leaf, clay pot and hibiscus blossom. The cherry character of the nose follows through onto the palate with flavours of red apple, pink grapefruit and nuances of blood orange, white peach and poached pear. The wine is made in a luscious, round and fruity style, yet elegant and focused, with vibrant, integrated acidity. Wild strawberries, pomegranate and subtle hints of cloves, crushed gravel and sage linger on a clean, dry finish.

Serve at 8-10 Deg.

Pair with spicy tuna or Poke bowls.

Enjoy now through to 2027.

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Boekenhoutskloof The Wolftrap White 2025

Willem Van Zyl — Wed, 07 Oct 2020 12:08:16 +0000

Blend : Viognier 39%, Chenin Blanc 38% and Grenache Blanc 23%

The nose is clean, fresh and inviting with its green apple, white peach and yellow plum aromas, with whiffs of angelica and lemon zest. The mid-palate shows an array of stone fruit with flavours of nectarine, pear, cling peach and tangerine creating complexity. The acidity is integrated, and the wine is medium-bodied, fleshy and smooth with slight spicy undertones from careful oaking. The finish is vibrant and refreshing with hints of bruised apple, tarragon and honeysuckle.

Serve at 9-12 Deg.

Pair with Chicken tagine with preserved lemon and olives or grilled prawns with lemon and herbs.

Enjoy now through to 2027.

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Boekenhoutskloof The Wolftrap Red 2024

Louis Coetzee — Fri, 10 Jul 2020 11:07:29 +0000

Rhone style blend.

An opulent and intense nose of ripe dark fruit and plum is layered with hints of clove, cardamom and black pepper. The palate is rich and expressive, showing blackberry, liquorice and subtle savoury notes, with a touch of spice carrying through. A velvety midpalate, bright acidity and fine, integrated tannins create a beautifully balanced wine, finishing smooth with lingering cassis and hints of olive tapenade.

Serve at 16-18 Deg.

Ideal with grilled red meats, slow braised lamb, rich stews and charcuterie.

Enjoy now or cellar for 5–8 years for added complexity.

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Boekenhoutskloof Stellenbosch Cabernet Sauvignon

Louis Coetzee — Wed, 01 Apr 2020 14:00:44 +0000

The wine has a dark, brooding nose of black fruits and sweet spice. Aromas of intense cassis and an attractive perfumy character lends richness. The palate is opulent and velvety with classic dark berry fruits, showing blueberries, plums, mulberries and nuances of dark chocolate and graphite. The wine is full-bodied, with a good lemony acidity to balance the juicy wild berry fruit. Plush, svelte, integrated tannins add complexity to a rich, luscious wine. Black cherry and gentle hints of blueberry crumble linger on a brooding, earthy finish.

Serve at 16-18 Deg.

Drinking well now and can reward with another few years of cellaring.

A classic choice to pair well with seasoned ribeye or sirloin, as the richness of the meat complements the wine’s structure.

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Boekenhoutskloof Syrah

Louis Coetzee — Wed, 01 Apr 2020 14:00:44 +0000

The nose reveals mulberry, dark plum and blackberry, layered with intense notes of liquorice and violets. The palate opens savoury and earthy, with the dark berry fruit carrying through alongside nuances of black cardamom, sweet tobacco and clove. Full-bodied yet elegant, the mid-palate is framed by fine, grainy tannins and beautifully integrated acidity, creating excellent balance. Classic complexity emerges through flavours of cured meat, white pepper and black olive, while subtle hints of tar, aniseed and espresso linger on a long, silky finish.

Serve at 16-18 Deg.

Pair with lamb shawarma or beef short ribs with soy, star anise, or hoisin.

This wine has excellent ageing potential. It’s generally recommended to start enjoying from around 2025-2028 and it can continue to develop well into the early to mid-2030’s.

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