Bon Courage - Getwine

Bon Courage Gooseberry Bush Sauvignon Blanc

Louis Coetzee — Mon, 06 Nov 2023 13:14:34 +0000

A delicate fruitful wine in the new world style.

The upfront acids add a refreshing dimension. The style is crisp and dry with mouthwatering gooseberry and tropical fruit salad flavours, with a hint of citrus on the palate. These carry through well into a long tangy finish. Nose loaded with guava and coriander amongst other ripe tropical tones.

It is excellent with seafood, pasta, grilled chicken kebabs and fresh summer salads.

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Bon Courage Pepper Tree Shiraz

Willem Van Zyl — Thu, 14 Oct 2021 09:42:57 +0000

Although there remains some youthful greenness, the bouquet of this full-bodied wine suggests tremendously ripe fruit, reminiscent of spicy plum jam. Ripe, sweet-fruited nose with loads of berry fruit, pepper and vanilla with subtle hints of karoo bos. Full rounded mouth adds plum to all that the nose suggested. Smoke and spice develop as the glass stands. Rounded tannins make for very easy drinking. This wine should benefit from further maturation. Good food wine, especially rich stews and winter food. It is ideal with spiced game casseroles, stuffed roast pork of lamb or pickled tongue.

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Bon Courage Inkara Shiraz

Willem Van Zyl — Mon, 04 Oct 2021 12:17:38 +0000

Full-bodied Red Wine. Complex amalgam of red berried fruit with soft tones of chocolate and espresso. Round and full mouth-feel showing mulberry, sweet spice and pepper with a silky texture and velvet character. Superb with robust dishes. Slow-cooked casseroles, potjiekos with lamb neck as well as all types of game.

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Bon Courage The Mulberry Bush Merlot

Willem Van Zyl — Mon, 04 Oct 2021 12:17:33 +0000

The Mulberry Bush Merlot has hints of plums and soft tones of black berries. On the palate you will experience a smooth and well-rounded mouth-feel, finishing with a complex velvet texture and soft tannins.

Serve this Merlot with robust meat dishes, casseroles and stews with sweet fruit, grilled meats on the “braai” with a sweet style barbeque sauce.

Enjoy now through to 2028.

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Bon Courage Lady Of The House Rose

Louis Coetzee — Mon, 04 Oct 2021 12:01:20 +0000

Hints of strawberries bursting forth on the nose, accompanied by subtle undertones of rose petals. Strawberry flavours early in the mouth with a lingering aftertaste of candy floss.

Delicious with seafood dishes, especially lemon butter yellowtail on the braai, sushi, smoked salmon or cold meat & cheese platter. Also a wonderful companion to salads, pizzas and light pasta dishes.

Best served chilled (7-9 Deg).

Enjoy now through to 2027.

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Bon Courage Unwooded Chardonnay

Louis Coetzee — Mon, 04 Oct 2021 12:01:20 +0000

Tropical tones with orange peel and melon notes. Citrus shows in clean, lively mouth with some lees and lime notes. Clean, fresh, lemon zesty finish. It can be enjoyed with crumbled fish, fried calamari, chicken casseroles and roast pork with applesauce.

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Bon Courage Inkara Cabernet Sauvignon

Louis Coetzee — Mon, 04 Oct 2021 12:01:19 +0000

Full-bodied Red Wine. Rich, spicy and smoky with hints of mint. Complex, expressing soft, round tannins and subtle ripe black fruit. Made to be enjoyed now or within 5 years. Served with a wide range of meat dishes. The ideal partner: lamb, roasted turkey, steak or meaty casserole dishes. Any dish infused with rosemary and thyme as well as dishes with a dark chocolate-chilli sauce.

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Bon Courage Estate Red Blend

Louis Coetzee — Mon, 04 Oct 2021 12:01:18 +0000

The Estate Blend Red is a medium-bodied wine with fruitiness of grapes on the nose and also carries hints of tobacco, walnuts, blackcurrent and red berries. This wine shows soft tannins and a smooth textured finish.

Served with hearty roasts, steak, oxtail and poultry dishes.

Serve at 16-18 Deg.

Enjoy now through to 2026.

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Bon Courage Cabernet Sauvignon

Louis Coetzee — Mon, 04 Oct 2021 12:01:17 +0000

An absolute divine nose, which captures the fruitiness of the black grape. Tones of tobacco combined with walnuts and berries make this an outstanding blend. Soft oak gives this blend body and a smooth texture. To be served with hearty roasts, steak, oxtail and poultry dishes.

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Bon Courage Like Father Like Son Rose 2025

Louis Coetzee — Mon, 04 Oct 2021 12:01:16 +0000

Loaded with strawberries and red berries. Easy drinking and perfectly balanced filled with flavours of fresh strawberries and soft tones of candy floss.

Serve at 7-9 Deg.

Excellent with light meals such as chicken or fish or as a summer wine on its own.

Best enjoyed young and fresh, within 1–2 years from vintage.

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