This multi-faceted wine will complement an array of dishes from ricotta topped with grilled tomatoes, Caesar salad, melon wrapped in Parma ham or seared scallops.

Drinking well now but can be enjoyed for another 5 years if cellared correctly.

The post Bosman Generation 8 Chardonnay 2025 appeared first on Getwine.

The post Bosman Upper Hemel En Aarde Pinot Noir appeared first on Getwine.

The post Bosman Upper Hemel En Aarde Chardonnay appeared first on Getwine.

At the turn of the 21st century when it was clear climate change was becoming a reality and it was evident that the Cape Winelands would become a hotter, drier place, the Bosmans struck out to find a grape that would thrive in Wellington’s increasingly hot, dry climate. Nero is the first and only wine to be made from the Sicilian red grape Nero d’ Avola in South Africa. So it is perhaps the most unique of the Mediterranean varietals to be grown locally.

The post Bosman Nero D’Avola appeared first on Getwine.

The post Bosman Adama Red appeared first on Getwine.

Pair this with hearty beef casseroles and roasted meats. It will provide an interesting talking point in front of a hearty winter’s fire.

Serve at 12-15 Deg.

Enjoy now through to 2027.

The post Bosman Generation 8 Shiraz appeared first on Getwine.

An ideal aperitif but it also pairs well with a green vegetable medley, seafood, goat’s cheese or crisp salads.

The post Bosman Upper Hemel En Aarde Sauvignon Blanc appeared first on Getwine.