This lightly wooded wine has an elegant nose of peach, flowers and perfume. The palate displays layers of dried apricot, apple and ripe pear together with a bright acidity and fresh minerality. The palate displays layers of dried apricot, apple and ripe pear together with a bright acidity and fresh minerality. A well-balanced wine where the tropical aromas of the Chenin Blanc create a fantastic taste experience.

Serve at 9-12 Deg.

Pairs well with richer fish dishes, roast chicken or pork belly, particularly with apple sauce.

Is best enjoyed now to 2027, peaking around 3-5 years after vintage as the oak and fruit integrate.

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A blend of 75% Sauvignon Blanc and 25% Semillon, showing green skin melon and some white peach on the nose and follows through on the palate. Entry shows a medley of white flesh stone fruit, mid palate weight and lengthy finish.

Serve at 7-9 Deg.

Enjoy with rich and creamy dishes.

Drink in the next 2 years.

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This Cape Red Blend (60% Pinotage / 20% Shiraz / 10% Malbec / 10% Petit Verdot) shows a deep ruby colour with a concentrated core. The palate highlights dark mulberry fruit, supported by tannins and oak that amplify the fruit flavour – a nice blend of fruit intensity and structural depth.

Serve at 16-18 Deg.

Enjoy with a South African braai.

This type of Cape red blend generally drinks well now and through the next 2-4 years, especially if you enjoy the oak influence and fruit concentration.

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