De Wetshof - Getwine

De Wetshof Estate Limestone Hill Chardonnay 2026

Willem Van Zyl — Mon, 06 Nov 2023 12:54:38 +0000

An elegant, unoaked expression showcasing pure flavours of fresh apple, ripe peach and zesty lemon. A subtle creamy richness adds texture, while delicate nutty and chalky notes bring depth and complexity. Fresh, beautifully balanced and refined, it finishes with impressive length and finesse.

Serve at 7-9 Deg.

A versatile match for oysters, creamy pasta, light curries, roast pork, veal, grilled fish and lighter poultry dishes.

Enjoy now or cellar for a further 3-5 years.

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De Wetshof Bon Vallon Chardonnay

Louis Coetzee — Mon, 10 May 2021 14:50:55 +0000

Soils rich in limestone and broken mountain rock on De Wetshof’s site-specific vineyards allow this wine to emit optimum varietal expression.

An unwooded wine, Bon Vallon has a brisk and clean freshness leading into a wide spectrum of classic flavours including citrus, wild flowers and grilled nuts, with a nuanced minerality on the finish.

Serve at 9-12 Deg

Chardonnay pairs well with pasta with pesto or cheese-based sauces, or pasta with buttery or brown butter sauces.

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De Wetshof Finesse Chardonnay

Louis Coetzee — Mon, 10 May 2021 14:46:20 +0000

Rocky, gravelly mountain soils rich in limestone with a significant amount of clay to assist in the water-retention capacity help the vines to develop fruit with strong citrus flavours and a characteristic nuttiness on the mid-palate and finish.

Serve at 9-12 Deg.

Pair with leg of lamb, grilled or barbecued meat such as lamb chops and sausages, as well as seafood and grilled fish.

Enjoy now and within the next 5 years.

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De Wetshof Riesling

Willem Van Zyl — Fri, 25 Sep 2015 07:52:10 +0000

The De Wetshof Estate Riesling is crisp and delicate. The nose and palate are abundantly complex with a typically spicy deep fruity flavour.

Alcohol : 13.5% vol
TA : 7.0 g/ℓ
Sugar : 7.8 g/ℓ
pH : 2.93

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