Serve at 8-10 Deg.

Pair with grilled fish, Thai geen curry or peach and burrata salad with basil.

Enjoy now and within the next 3 years.

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An upfront herbaceousness is followed by a bombardment of green pepper, fig leaves, passion fruit, star fruit and limey aromas, ending with a distinctive, bright flintiness. This is an expression of the excellent climate and soil on which these grapes were grown. The complexity of the nose is expressed on the palate giving this wine a full, crisp and lively mouthfeel, with an after taste that lingers.

Serve at 7-9 Deg.

Pair with grilled or braaied calamari – the lemon and char match the wine’s zing.

Best now through to 2028 (peak in 3–5 years).

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Palate: The complexity of the nose is expressed on the palate giving this full-bodied wine a vibrant acidity and great length.

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