Awards: Gilbert & Gaillard – Gold

The wine is fresh, fruit driven and shows off flavours of plum, cherry, cinnamon and cloves. The palate is smooth, juicy and well-rounded, resulting in a perfect food wine.

Serve at 12-15 Deg.

The wine pairs particularly well with venison, lamb kebabs, hearty curries, pizzas and charcuterie.

Enjoy tonight or over the next decade.

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Awards: Gilbert & Gaillard – Gold

Friesland Shiraz has a dark purple plum core and is full bodied and elegant. It bursts with flavours of raspberry, violet and spice. The wine has supple tannins and a pleasant and smooth finish.

Serve at 16-18 Deg.

Enjoy these family Stellenbosch wines tonight or over the next decade.

Enjoy with cottage pie, venison, chargrilled burgers, ribs or chops, and meat lover’s pizza.

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Awards: Gilbert & Gaillard – Gold

A classy, structured and fresh wine, elegant, dry and well balanced. Aromas of passion fruit and gooseberries are beautifully complemented by hints of green figs. A complex palate of tropical fruits, white flowers and cut grass follow. Refreshing acidity and excellent structure contribute to a memorable Sauvignon Blanc.

Serve at 7-9 Deg.

A perfect aperitif on a warm summer day, try it with sushi, seafood salads, lemon garnished chicken, goat’s milk cheese or Thai foods.

Drink now and within the next 3 years.

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