Intense aromas of red fruit, and cassis dominate a fresh and inviting nose with whiffs ripe fig, nutmeg, clove and coriander. The warm baked-spice character of the nose follows through seamlessly onto a smooth palate with flavours of blueberries, ripe plums and liquorice. Cocoa powdery tannins and well-integrated lemony acidity add to the fine structure of the wine and its exceptional balance. The attractive finish of white pepper and red liquorice along with a subtle hint of herbes de Provence contribute to a clean refreshing finish.

Serve at 16-18 Deg.

Enjoy now through to 2028.

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