Distinct aromas of fresh peach combined beautifully with white apple blossoms, melon & a hint of grapefruit and lemon zest carrying through to the palate, with a clean and refreshing finish.

Serve at 10-12 Deg.

Pair with prawn or chicken gyoza with soy–ginger dipping sauce or butternut ravioli with sage butter.

Best drinking window: Now – next 2 to 4 years.

This wine is an unfiltered wine and may look slightly cloudy or contain tiny natural particles like yeast or grape solids, but these are harmless and natural. Therefore, offering a richer, more textured and fuller-bodied wine keeping within character of the grape varietal.

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Fresh minerality with a hint of honey and lemon. Combined with orange marmalade and green apple… “The Sauvignon Blanc originates from a tiny block on Driefontein, the farm against the slopes of the Helderberg where I currently live. This must be one of the coolest parcels in the Stellenbosch area with the cooling breezes off False Bay cooling it down on hot days. I prefer a cool site for my Sauvignon Blanc as I like ripe flavours without losing the acidity.” Jasper Raats

Serve at 10-12 Deg.

Pair with lightly flavoured white meats, grilled vegetables and fresh salads with citrus.

This wine has been naturally fermented containing no enzymes, preservatives or stabilisers. The wine spent 10 months in French oak barrels before being bottled. It will improve over the next 5 years and may contain harmless sediment.

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