Leopard's Leap - Getwine

Leopard’s Leap Chenin Blanc

Willem Van Zyl — Mon, 24 Jan 2011 13:24:55 +0000

A medium to full-bodied wine made in a refreshing New World style. A lively combination of herbs, ripe summer fruit and subtle spice sustained by a firm acidity and a dry, lingering finish. Ripe tropical aromas of crushed pineapple and guava supported by flavours of mango, with a subtle fynbos undertone.

The interesting combination of herbal and fruit aromas underlined by a bold acidity makes this wine a versatile companion. Perfectly paired with rich seafood such as mussels, herbs infused tomato bases dishes and recipes that contain balsamic vinegar.

Alcohol : 13.5% vol
TA : 6.01 g/l
Sugar : 1.34 g/l
pH : 3.58

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Leopard’s Leap Unwooded Chardonnay

Willem Van Zyl — Wed, 15 Dec 2010 09:12:00 +0000

Fresh aromas of citrus and white peach on the nose followed by an elegant poached pear fragrance and ends with soft notes of Golden Delicious apples.

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Leopard’s Leap Merlot

Willem Van Zyl — Mon, 22 Nov 2010 15:55:10 +0000

A medium to full-bodied, red fruit- driven wine made in a New World style.

Elegant and well-structured with sumptuous tannins that create a memorable aftertaste that lingers. Prominent red fruit aromas of dark cherry and candied berry with subtle hints of liquorice and clove. The interesting combination of herbal and fruit aromas underlined by a bold acidity makes this wine a versatile companion.

Perfectly paired with rich seafood such as mussels, herbs infused tomato bases dishes and recipes that contain balsamic vinegar.

Serve at 12-15 Deg.

Enjoy now through to 2029.

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