The 2025 Viognier charms with delicate notes of fresh daisy, yellow rose and ripe yellow peach. Layers of apricot, apple core and a hint of candle wax add depth, while its fresh, vibrant acidity brings lift and balance. A bright, aromatic white wine with finesse and elegance.

Serve at 10-12 Deg.

Pair with seafood laksa, Thai yellow curry or grilled scallops with citrus butter sauce.

Drink now to within 3 years: Viognier is generally best in its youth while the floral aromatics and fresh fruit are at their peak.

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Eikenmaat is a rich blend of Semillon and Chardonnay with layers of apricot, mango, crushed apple and stone fruit.

Serve at 8-10 Deg.

Pair with Kimchi pancakes with light soy dipping sauce or Moroccanstyle chicken tajine.

Enjoy now and will develop well over the next 3–7 years with richer texture and secondary notes.

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