Rupert & Rothschild - Getwine https://www.getwine.co.za/category/estates/rupert-rothschild/ Buy Superb South African Wines Fri, 23 Oct 2026 08:30:01 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://mlas0hkwxpch.i.optimole.com/cb:WEle.379aa/w:32/h:32/q:mauto/rt:fill/g:ce/f:best/ig:avif/https://www.getwine.co.za/wp-content/uploads/2026/08/getwine-favicon-500x500-1.png Rupert & Rothschild - Getwine https://www.getwine.co.za/category/estates/rupert-rothschild/ 32 32 Rupert and Rothchild Baron Edmond https://www.getwine.co.za/product/rupert-rothschild-baron-edmond/ https://www.getwine.co.za/product/rupert-rothschild-baron-edmond/#respond Tue, 13 Sep 2005 22:11:46 +0000 https://www.getwine.co.za/product/rupert-rothschild-baron-edmond/ Focused, pure, fresh wild berry aromas with flinty, mineral, exotic herbal notes. Dense, fine tannin structure with exceptional length. Decanting recommended. Serve with Roasted Dry aged Beef Sirloin, Confit Garlic and Smoked Eggplant. Alcohol : 13% vol TA : 6.3 g/l Sugar : 1.7 g/l pH : 3.44

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]]> Focused, pure, fresh wild berry aromas with flinty, mineral, exotic herbal notes. Dense, fine tannin structure with exceptional length. Decanting recommended.

Serve with Roasted Dry aged Beef Sirloin, Confit Garlic and Smoked Eggplant.

Alcohol : 13% vol
TA : 6.3 g/l
Sugar : 1.7 g/l
pH : 3.44

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]]> https://www.getwine.co.za/product/rupert-rothschild-baron-edmond/feed/ 0 Rupert and Rothschild Classique https://www.getwine.co.za/product/rupert-rothschild-classique-2014/ https://www.getwine.co.za/product/rupert-rothschild-classique-2014/#comments Wed, 27 Apr 2005 21:45:36 +0000 https://www.getwine.co.za/product/rupert-rothschild-classique-2014/ Inviting cranberry and raspberry aromas with an earthy, mineral focus and a lingering cinnamon and walnut finish. Decanting recommended. Serve with Confit Duck, Cassis Jus and Spiced Braised Red Cabbage....

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]]> Blend: 40% Merlot, 1% Malbec, 35% Cabernet Sauvignon, 13% Cabernet Franc, 11% Petit Verdot

Inviting aromas of crushed cranberry and raspberry, accented with oak spice and pencil shavings, evolve into generous black cherry notes. The palate offers a vibrant mix or red fruit flavours, transitioning to a silky mouthfeel.

Pair with beef and pan-fried oyster mushrooms, cherry-glazed baby beetroot and bone marrow jus.

This wine has an ageing potential of 7 years.

Serve at 15-18 Deg.

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