Serve at 7-9 Deg.

Pair with Crispy hake tacos with charred corn salsa and avocado crema.

Enjoyable on release, with the potential to develop further complexity over the next 5+ years.

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Delicate peach blossom and elderflower aromas are lifted by vibrant tropical notes of ripe apricot, nectarine, gooseberry, passion fruit and guava, which weave seamlessly into the bouquet. Subtle hints of lemongrass and a refreshing saline minerality, derived from cooling sea breezes, add depth and intrigue. The palate is rich and silky, yet balanced by lively acidity that drives a long, satisfying finish with a lingering citrus.

Serve at 7-9 Deg.

Pair with grilled chicken with herb rubs, lemon-thyme chicken or salads with fruit components.

Drinking beautifully on release, but will gain complexity and texture over the next 3+ years.

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