Full-bodied with rich flavours of dark berries, chocolate and a touch of vanilla from oak aging. The tannins are structured yet smooth, providing a balanced mouthfeel.

A long, velvety finish with lingering notes of dark fruit and a hint of spice.

Pair with roasted game dishes, like venison or duck, enhancing the wine’s depth and complexity.

Can be cellared for 5 to 10 years, depending on storage conditions, but it’s also enjoyable in its youth when the fruit is more prominent.

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100%  Bush Vine Chenin Blanc.

This wine can be enjoyed now, but with careful cellaring it should age gracefully over the next 10 years.

Serve at 9-12 Deg.

Chenin Blanc pairs well with rich seafood like crayfish and white crabmeat, as well as flaky fish.

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