Serve at 12-15 Deg.

Pairs well with veal cannelloni or mushroom risotto.

Drink within 2-3 years of vintage for optimal softness and vibrancy.

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Serve at 7-9 Deg.

Perfect pairing with a classic Caesar salad.

Best enjoyed young and fresh to preserve its vibrant citrus, green fruit and crisp acidity. Drink within 1-2 years of vintage for optimal freshness and aromatic intensity.

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Pale gold with a flourish of delicate bubbles and enticing lemon cream and almond Biscotti precede lovely layers of citrus and a finish with appealing length and freshness. Maturation on the lees provides a well-rounded, creamy mouth-feel with mouth-watering minerality, good balance and a seamless finish.

Enjoy well chilled.

Perfect partner for panko-crusted prawns with lemon-garlic aioli, gourmet mac and cheese with parmesan and pancetta or fresh oysters.

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Serve well chilled.

The depth and balance of this wine means that one would get great enjoyment from drinking it on its own, however, it will truly come to life when enjoyed with summer fare. A splendid companion to summer salads, light seafood dishes and fresh oysters.

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Serve at 12-15 Deg.

Perfect with stew or beef bourguignon.

A delicate, elegant Cinsault best enjoyed young for its bright red fruit and floral freshness, with the potential to develop soft, savoury complexity over 3–5 years.

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Distinctive notes of yellow apple alongside with green melon and lime on the nose. This wine is beautifully structured on the palate, bursting with fresh yellow and white fruit flavours and finishes subtly, yet distinctive.

Serve at 12-15 Deg.

Perfect with creamy chicken and seafood dishes.

Best enjoyed young and fresh, but can develop gentle honeyed and stone fruit complexity over 2–4 years of cellaring.

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Heavenly Chaos takes its name from its beautifully unrestrained approach to blending. Rather than being rigidly pre-designed, it is crafted around a Merlot core and thoughtfully enhanced with select parcels remaining from our finest barrels after bottling.

Aromas of ripe plum, cassis and black berries are layered with hints of violet and subtle herbal notes, leading to a smooth, medium-bodied palate with soft, rounded tannins. Generous dark fruit is complemented by gentle spice that adds lift and drinkability, finishing supple, fruit-driven and clean with a lingering herbal and lightly savoury note.

Serve at 15-16 Deg.

Pair with lamb flatbreads with tzatziki and herbs.

It can be enjoyed now or within the next 5 to 6 years.

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A medium to deep ruby-red wine with inviting aromas of ripe red cherry, plum, and mulberry, layered with subtle hints of cocoa, spice and soft oak. The palate is smooth and approachable, offering juicy dark berry fruit, gentle tannins, and a rounded, velvety texture.

Serve at 16-18 Deg

This wine is showing beautifully in its youth.

A versatile crowd-pleasing red that pairs well with beef dishes, lasagne or a charcuterie board and mild cheeses.

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