Organic Wine - Getwine

Cape Pastoral Organic Cabernet Sauvignon Merlot 2023

Willem Van Zyl — Tue, 11 Nov 2025 12:44:14 +0000

An appealing blend made for everyday drinking. Generously weighted on the palate with well-integrated oak and soft tannins supporting the rich intense melange of berry fruit and the ripe spicy peppery taste of Cabernet Sauvignon complemented by the full-bodied Merlot.

Enjoy well chilled with mildly spicy dishes like coronation chicken and South Indian fish curry, as well as soft cheeses like brie and ricotta.

This flavourful, medium-bodied wine is best served chilled.

Imminently drinkable but will mature gracefully for 3-5 years.

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Avondale La Luna

Willem Van Zyl — Thu, 24 Mar 2011 10:50:22 +0000

This is a great wine of seamless elegance. Layers of mineral intense fruit, infused with gentle tannins are uplifted with fresh acidity uniting in a glorious fusion of full-bodied flavour. The dark purple colour infused with classic berry flavours and a hint of tobacco embody the vital elements so sought after in the great wines of Avondale.

46% Cabernet Sauvignon, 35% Merlot, 7% Cabernet Franc, 6% Malbec & 6% Petit Verdot

Alcohol : 14% vol
TA : 5.8 g/l
Sugar : g/l
pH : 3.43

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Avondale Cyclus

Willem Van Zyl — Thu, 24 Mar 2011 10:46:28 +0000

With a soft, rich nose of violets and peach, and just a hint of frangipani, Cyclus holds all the promise of a quality White Blend. This is beautifully carried through to the palate where the intense flavours of pear, pineapple, apricot and fig are rounded off with smooth, subtle oak for a creamy, long-structured finish.

4% Viognier, 24% Roussanne, 24% Chenin Blanc, 14% Chardonnay and 14% Semillon

Alcohol : 13.5% vol
TA : 5.6 g/l
Sugar : g/l
pH : 3.36

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Avondale Samsara

Willem Van Zyl — Fri, 04 Mar 2011 14:06:41 +0000

Soft wood and white pepper, violets, vibrant red berries and orange peel arrest the nose. Samsara is full yet well-integrated with hints of plum and cherry, cloves, cinnamon and pepper. This wine is spectacular well-balanced and carries an exceptional fruit-driven palate. The whole bunch fermentation results in firm tannins and good acid which gives the wine an unbelievable length.

Alcohol : 14% vol
TA : 5.5 g/l
Sugar : g/l
pH : 3.54

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