A medium to deep ruby-red wine with inviting aromas of ripe red cherry, plum, and mulberry, layered with subtle hints of cocoa, spice and soft oak. The palate is smooth and approachable, offering juicy dark berry fruit, gentle tannins, and a rounded, velvety texture.

Serve at 16-18 Deg

This wine is showing beautifully in its youth.

A versatile crowd-pleasing red that pairs well with beef dishes, lasagne or a charcuterie board and mild cheeses.

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Serve at 12 – 14 Deg.

Pair with meat dishes like lamb or venison or fish like tuna or Norwegian salmon.

Enjoy now and will cellar well for the next 8-10 years.

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Deeply coloured, suggesting good extraction and concentration of flavour. Cocoa, strawberry and exotic spice aromas are matched by a palate rich in flavour and fine, chalky tannins. Bright acidity provides refreshing length and ensures a light, focused finish.

Serve at 16-18 Deg.

Pair with pork belly and lamb.

Enjoy now and will cellar well for the next 10+ years.

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A Rhone-style Swartland blend showcasing elegance, finesse, complexity and concentration of fruit. Complex nose of white and black pepper. The integration of oak and tannin adds depth and complexity to the finish.

Serve at 16-18 Deg.

Pair with slow-braised lamb shoulder with a pomegranate jus or Korean sweet soy marinated beef.

Enjoy now and through to 2028.

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The Wolf & Woman Pinotage 2024 is a serious wine from the Swartland that is bright, aromatic and yet focused, with good fruit concentration, a touch of spice. Well-structured and balanced acidity on the finish. This is still a small-batch production, and very little is available.

Serve at 12-15 Deg.

Pair with soy-based, sweet, and smoky marinade of Korean BBQ or lamb Rogan Josh.

Enjoy now and will cellar well for another 10 years.

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On the nose aromas of blackberry, dark plum and cracked black pepper. A structured palate with fine tannins and savoury spice, finishing long and layered.

Serve at 16-18 Deg.

Pair with Moroccan lamb tagine with prunes and almonds, miso-glazed aubergine with sesame.

Delicious now, yet built to evolve gracefully in the cellar for up to 10-15 years.

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Aniseed and raspberry flavours with hints of cinnamon and dried orange peel. Abundance of red fruit flavours on the pallet with juicy tannins. Soft and smooth with intriguing moreish length.

Serve at 16-18 Deg.

Pair with Tandoori lamb chops or spiced lamb ribs or mushroom and truffle risotto.

The tannin structure allows for early drinking, but the wine will also benefit with 3 years of optimal cellaring.

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Serve at 15-18 Deg.

Pair with Moroccan lamb tagine, smoked brisket or mushroom and truffle risotto.

Enjoy now and within the next 4 years.

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Serve at 16-18 Deg.

Pair with sitcky BBQ ribs, mildly spiced lamb koftas.

Best enjoyed within 3-4 years, whilst the fruit remains vibrant and supple.

The post Flagstone Poetry Merlot 2025 appeared first on Getwine.

Serve at 16-18 Deg.

Pair with portobello mushrooms, beef brisket sliders or dark chocolate with a sprinkle of sea salt.

Enjoy now through to 2030.

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