The Grenache is sourced from two Piekenierskloof vineyards: an old-vine block planted in 1967 and a younger block planted in 2014.

Wild strawberry, cranberry and earthy notes on the nose, opening to white pepper and lavender. The palate is characterized by a red fruit with chalky tannins and a mineral savoury finish. A wine that is very appealing and utterly charming.

Serve at 14-16 Deg.

Pair with grilled lamb, charcuterie and lightly spiced meats.

Best enjoyed now and within 2-4 years.

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Serve at 14-16 Deg.

Pair with grilled lamb koftas with pomegranate and mint, duck with cherry chutney.

Enjoy now through 2030.

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Deeply coloured, suggesting good extraction and concentration of flavour. Cocoa, strawberry and exotic spice aromas are matched by a palate rich in flavour and fine, chalky tannins. Bright acidity provides refreshing length and ensures a light, focused finish.

Serve at 16-18 Deg.

Pair with pork belly and lamb.

Enjoy now and will cellar well for the next 10+ years.

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Pairs well with game birds, slow roast pork or lamb. For seafood pairing the wine’s berry fruit and subtle oak can harmonize with the flavours of grilled tuna, salmon, or seafood stews.

Enjoy now through to 2026.

Serve At : 15-18 Deg.

Additional Info: 

Only a small batch of 4 tons was produced in an open fermenter. Half the grapes were destemmed and the other half was whole bunch with gently crushing-foot stomping by the cellar team. Fermentation took place with selected Rhone yeast strains at 22-26 Deg. Punch downs were done twice a day and the wine was barrel matured for 10 months in 2nd and 3rd fill French oak barrels.

Strandveld refers to the coastal belt of land which straddles the coastline around Africa’s southern most tip of Cape Agulhas. Their wines reflect their wild origins of diverse terroir and a maritime climate through remarkable complexity and singularity.

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Serve at 12-15 Deg.

While Grenache is often best enjoyed young, this wine can typically be cellared for about 3 to 5 years.

Mediterranean dishes with tomatoes, olives, and feta, like a Greek salad or ratatouille will pair well with this wine.

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Serve 12-15 Deg.

Enjoy now through to 2029.

Pair with Spanish-inspired small plates like chorizo, olives, or stuffed peppers can be a delightful match.

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