This Grenache offers fresh wild berry flavours, with notes of raspberry, red cherry, and cranberry layered with delicate savoury nuances and subtle herbal hints. Silky tannins carry through from start to finish, while gentle acidity keeps the wine lifted, refined and beautifully persistent on the palate.

Serve at 16-18 Deg.

Pair with grilled meats like lamb chops with rosemary, Moroccan tagines with dried apricots and cinnamon, or roasted vegetables with smoky paprika.

Best enjoyed within 4 – 7 years from vintage.

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Deeply coloured, suggesting good extraction and concentration of flavour. Cocoa, strawberry and exotic spice aromas are matched by a palate rich in flavour and fine, chalky tannins. Bright acidity provides refreshing length and ensures a light, focused finish.

Serve at 16-18 Deg.

Pair with pork belly and lamb.

Enjoy now and will cellar well for the next 10+ years.

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Serve at 14-16 Deg.

Pair with grilled or roasted lamb chops, duck breast with berries or herb glaze or Mediterranean mains.

Best enjoyed now or within 4 years from vintage to keep the fresh fruit expression.

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Pairs well with game birds, slow roast pork or lamb. For seafood pairing the wine’s berry fruit and subtle oak can harmonize with the flavours of grilled tuna, salmon, or seafood stews.

Enjoy now through to 2026.

Serve At : 15-18 Deg.

Additional Info: 

Only a small batch of 4 tons was produced in an open fermenter. Half the grapes were destemmed and the other half was whole bunch with gently crushing-foot stomping by the cellar team. Fermentation took place with selected Rhone yeast strains at 22-26 Deg. Punch downs were done twice a day and the wine was barrel matured for 10 months in 2nd and 3rd fill French oak barrels.

Strandveld refers to the coastal belt of land which straddles the coastline around Africa’s southern most tip of Cape Agulhas. Their wines reflect their wild origins of diverse terroir and a maritime climate through remarkable complexity and singularity.

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Serve at 12-15 Deg.

While Grenache is often best enjoyed young, this wine can typically be cellared for about 3 to 5 years.

Mediterranean dishes with tomatoes, olives, and feta, like a Greek salad or ratatouille will pair well with this wine.

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Serve 12-15 Deg.

Enjoy now through to 2029.

Pair with Spanish-inspired small plates like chorizo, olives, or stuffed peppers can be a delightful match.

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