Merlot - Getwine

Anura Estate Merlot 2022

Willem Van Zyl — Tue, 04 Aug 2026 09:31:20 +0000

This complex Merlot has intense flavours of ripe blackberry, red berry, and blackcurrant. Anura Merlot famously offers hints of mint and violet aromas, including subtle tones of dark chocolate and coffee. The wine has well-integrated French oak, a smooth palate, and a long, lingering finish.

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Palesa Merlot 2024

Willem Van Zyl — Thu, 16 Apr 2026 12:59:53 +0000

Ripe red and dark fruits with dominant raspberry flavours. Flavours reflect the nose with plum and cherry with slight earthy notes.

Serve at 12-15 Deg.

Pairs well with veal cannelloni or mushroom risotto.

Drink within 2-3 years of vintage for optimal softness and vibrancy.

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Ernst Gouws & Co Merlot 2023

Willem Van Zyl — Thu, 19 Feb 2026 13:14:20 +0000

A classic Stellenbosch Merlot showing ripe red and black berry aromas – think plum, black cherry, and subtle mulberry – layered with hints of mocha, spice, and gentle oak. The palate is medium to full-bodied with soft, rounded tannins and balanced acidity, offering juicy fruit purity with savoury undertones. The finish is smooth and polished, with lingering dark fruit and a touch of cocoa.

Serve at 12-15 Deg.

Pair with lamb meatballs in tomato-based sauce or grilled sirloin or rump steak.

Enjoy now through to 2029.

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Wildekrans Estate Range Merlot 2023

Willem Van Zyl — Wed, 28 Jan 2026 09:53:01 +0000

This Merlot shows classic varietal character with inviting aromas of ripe red berries, plum and black cherry, layered with subtle notes of mocha, vanilla, and gentle spice. The palate is smooth and medium-bodied, offering soft, ripe tannins and well-integrated oak. A fresh line of acidity keeps the wine balanced, leading to a supple, fruit-driven finish.

Serve at 16-18 Deg – Decanting for 20–30 minutes will help the wine open up and enhance its aromatic profile.

Enjoy now for its vibrant fruit expression, or cellar for 3–5 years from vintage to allow further development of savoury and tertiary notes.

Pair with duck breast with cherry or plum glaze, beef sliders or gourmet burgers.

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Canetsfontein Merlot 2022

Willem Van Zyl — Fri, 07 Nov 2025 11:36:02 +0000

Awards: Gilbert & Gaillard Double Gold

A smooth, medium-to full-bodied Merlot with generous aromas of ripe plum, black cherry and mulberry, complemented by subtle notes of mocha, vanilla and sweet spice. The palate is rich and velvety, with supple tannins, well-integrated oak and a long, elegant finish.

Serve at 16-18 Deg.

Perfect with roast lamb, beef lasagne, grilled pork, mushroom risotto, roast chicken or mature cheeses.

Enjoy now or cellar for another 2 years.

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Klein Roosboom Nicol Merlot 2024

Willem Van Zyl — Wed, 13 Aug 2025 10:57:43 +0000

Deep ruby and garnet, evoking a sense of warmth and richness in the colour. A fruit-forward Merlot style with soft tannins, ripe plum and berry character and an approachable finish.

Serve at 16-18 Deg.

Delish to pair with braaied sosaties, cottage pie and slow-cooked beef dishes.

Still very youthful. Drinking beautifully now with its juicy fruit and softness, but it can also benefit from a little short-term ageing.

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Pella Verlatenkloof Merlot 2022

Willem Van Zyl — Thu, 24 Jul 2025 11:32:06 +0000

A beautifully poised expression of cool-climate Merlot from the dramatic slopes of the Verlatenkloof valley. Aromas of black cherry, mulberry and wild plum unfold alongside hints of cedarwood, cocoa nib and dried fynbos. The palate is plush yet refined, with velvety tannins balanced by a vibrant freshness that carries through to a savoury, lingering finish. Elegant rather than overpowering, this is a Merlot with both charm and quiet sophistication.

Serve at 16-18 Deg.

Drinking beautifully now, but will continue to evolve gracefully over the next 6-9 years.

Pair with venison bobotie or a wood-fired aubergine dish with tahini and pomegranate.

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Blaauwklippen Merlot 2024

Willem Van Zyl — Fri, 04 Jul 2025 15:41:36 +0000

85% Merlot & 15% Petit Verdot

Mulberry, chocolate and cassis on the nose with hints of spiced nuts; chalky tannins lead to a smooth, well-balanced, and lingering finish.

Serve slightly chilled at 15-16 Deg.

Pair with charcuterie platters and gourmet flatbreads with pulled pork or steak strips.

Drink now or within 3-5 years.

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Charles Lang and Sons Merlot

Willem Van Zyl — Thu, 31 Oct 2024 09:42:49 +0000

The palate is medium to full with red and black berries, juiciness, softness, cherries and a hint of vanilla and chocolate. Smooth texture, fine-grained tannins and a silky smooth finish. Sulphur kept to a minimum.

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Hartenberg Estate Merlot

Willem Van Zyl — Wed, 16 Oct 2024 14:20:02 +0000

The bouquet displays aromas of ripe red fruits enveloped in delicate botanical notes. On the palate, a silky and smooth entry unveils vibrant flavours of cranberry, plums, and blackcurrants, accented by hints of vanilla. Silky tannins carry through to a lingering finish.

Merlot pairs well with a range of foods. Panko crumbed pork with mustard cream sauce, roasted tomato pasta or a juicy hamburger with cheddar cheese topping.

Enjoy now through to 5 – 15 years from vintage

Serve at 12-15 Deg

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