This handcrafted Sangiovese from the Cape Winelands region expresses its terroir with bright purity and vibrant finesse. Freshly picked tart cherries, strawberries, raspberries, and red plum are well complimented by a savoury Parma like salinity and roasted cherry tomatoes. A bright and vibrant wine with soft textured, powdery tannins.

Serve at 12-15 Deg.

Sangiovese’s bright acidity and savoury character make it exceptionally versatile – pair with Karoo lamb ribs finished with rosemary and a balsamic reduction, or mushroom arancini with a touch of biltong for a uniquely South African twist.

Enjoy now and will cellar will for another 5 years.

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