For the Golden Thread Chenin Blanc, the grapes come from a 1981-planted vineyard in the Polkadraai Hills, on a southwest-facing slope overlooking False Bay and Cape Town. The vineyard has decomposed granite and quartz-rich soils.

This Chenin Blanc exhibits a complex bouquet of apricot, ginger and citrus, with floral undertones and nuances of oak spice. The palate is characterized by a coiled framework, with finely textured tannins and a pronounced saline minerality on the finish.

Serve 9-12 Deg.

An all-rounder excellent food companion.

A wine that is drinkable now and is age worthy for cellar maturation.

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Serve at 8-10 Deg.

Delicious in its youthful vibrancy now, yet capable of developing additional texture and complexity over the next 3-5 years.

Pair with Cape Malay pickled fish or crispy pork belly with apple slaw.

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Distinctive notes of yellow apple alongside with green melon and lime on the nose. This wine is beautifully structured on the palate, bursting with fresh yellow and white fruit flavours and finishes subtly, yet distinctive.

Serve at 12-15 Deg.

Perfect with creamy chicken and seafood dishes.

Best enjoyed young and fresh, but can develop gentle honeyed and stone fruit complexity over 2–4 years of cellaring.

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Awards: Gilbert & Gaillard – 90 points

This lightly wooded wine has an elegant nose of peach, flowers and perfume. The palate displays layers of dried apricot, apple and ripe pear together with a bright acidity and fresh minerality. The palate displays layers of dried apricot, apple and ripe pear together with a bright acidity and fresh minerality. A well-balanced wine where the tropical aromas of the Chenin Blanc create a fantastic taste experience.

Serve at 9-12 Deg.

Pairs well with richer fish dishes, roast chicken or pork belly, particularly with apple sauce.

Is best enjoyed now to 2027, peaking around 3-5 years after vintage as the oak and fruit integrate.

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Serve at 8-12 Deg.

A decadent glass on its own, the full, rich palate lends itself to sumptuous parings like roasted cauliflower spiced coconut cream curry, a hearty seafood paella or even a goat’s cheese & herb-crusted chicken roast.

Best enjoyed now through ~2027–2029.

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Serve at 8-10 Deg.

Enjoy with Asian dishes, Cape Malay chicken curry, salads with tomato, sharp vinaigrettes or tangy mayonnaise or a variety of seafood and creamy dishes.

Delicious to be drunk when young and within 2-3 years from vintage for optimum freshness and fruit expression.

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Serve at 10-12 Deg.

Pair with BBQ chicken and braaivleis.

Best enjoyed now through 2028.

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Serve at 10-12 Deg.

Pair with pork belly, duck breast, bobotie or pear tartlets.

Enjoy now or cellar until 2030.

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