This well structured wine have sufficient body to enhance spicy and full flavoured meals. Also partners well with mild seafood and poultry

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Freshness and youth are reflected in the greenish tint of the wine. It shows lively and prominent guava and pineapple with some green apple and pear flavours with a hint of peach. The flavour on the palate is well balanced with the aroma and is crisp, clean and lingering on the aftertaste.

Serve at 9-12 Deg.

Pair with smoked chicken salad with pear and walnuts or peri-peri grilled prawns with pineapple salsa.

Best enjoyed within 2–3 years of vintage.

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Awards: 94 points WineMag

A consistently outstanding wine that maintains its excellent reputation with this latest release.

The wine has a beautiful, expressive nose with notes of peach, pear, apricot and wild flowers. The wine opens to quinch and soft vanilla oak. The wine is smooth and rich with flavours of tropical fruit, lime and pear. Well integrated fresh acidity and round vanilla oak tannins with a long lasting mouth-watering silky finish.

Serve at 7-9 Deg.

Best enjoyed on its own or perfect on a summer’s day with braaied chicken or pork fillet. Also works well with pasta Alfredo or pan-fried yellowtail.

While enjoyable now for its fresh minerality and crisp acidity, this premium white wine is crafted to age beautifully, boasting a recommended cellaring period of 3 to 8 years from the vintage date.

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Serve at 8-10 Deg.

Delicious in its youthful vibrancy now, yet capable of developing additional texture and complexity over the next 3-5 years.

Pair with Cape Malay pickled fish or crispy pork belly with apple slaw.

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Awards: Gilbert & Gaillard – 90 points

This lightly wooded wine has an elegant nose of peach, flowers and perfume. The palate displays layers of dried apricot, apple and ripe pear together with a bright acidity and fresh minerality. The palate displays layers of dried apricot, apple and ripe pear together with a bright acidity and fresh minerality. A well-balanced wine where the tropical aromas of the Chenin Blanc create a fantastic taste experience.

Serve at 9-12 Deg.

Pairs well with richer fish dishes, roast chicken or pork belly, particularly with apple sauce.

Is best enjoyed now to 2027, peaking around 3-5 years after vintage as the oak and fruit integrate.

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Serve at 8-12 Deg.

A decadent glass on its own, the full, rich palate lends itself to sumptuous parings like roasted cauliflower spiced coconut cream curry, a hearty seafood paella or even a goat’s cheese & herb-crusted chicken roast.

Best enjoyed now through ~2027–2029.

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Pale straw. Bright nose with fresh peach, pear and pineapple. Some nuttiness from the lees contact with notes of lemons and orange blossom balancing the fruit. Fresh fruit follows through onto the palate with a creamy texture and limey acidity bringing length.
Fresh, light and bright. All the First Light is meant to be!

Serve at 9-12 Deg

Pair with a Thai papaya salad or creamy burrata with citrus zest and mint.

Best enjoyed young and fresh — now through to 2027.

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Crisp and balanced acidity that gives freshness. Fruit flavours mirroring the nose (pear, peach, citrus) with a subtle layer of tropical fruit. Smooth texture with a clean, citrus‐tinged aftertaste and slight minerality.

Serve at 8-12 Deg.

Pair with a wide variety of foods, grilled white meat and fish, salads with citrus dressing.

Enjoy now for freshness and vibrant acidity or cellar for another 2 years to develop more complexity.

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Serve at 9-12 Deg.

Pair with smashed avocado tartines with lime zest & chilli flakes

Drink through to 2027.

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