A medium bodied Rhone-style white blend with complex flavours of flowers, peach, apricot and spices. The integration of oak and fruit ads depth with a long, smooth finish on the palate.

Serve at 10-12 Deg.

Pair with butternut and sage ravioli, duck spring rolls with Hoisin dip or a seafood risotto.

Enjoy now through to 2028.

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The wine combines Viognier’s richness, Harslevelu’s finesse, Sauvignon Blanc freshness and Chenin Blanc texture, creating a layered, Rhone-style white blend. Delicate honeysuckle and pear aromas on the nose, with yellow peach, apricot kernel, and ginger on the palate. The wine has a well-integrated acidity with a flinty finish.

Serve at 10-12 Deg.

Pair with grilled kingklip with lemon butter and herbs or duck with ginger glaze.

Enjoy now and can age for 3-5 years.

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Serve at 8-10 Deg.

Pair with grilled fish, Thai geen curry or peach and burrata salad with basil.

Enjoy now and within the next 3 years.

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Serve at 7-9 Deg.

Pair with herbed quoina and roasted vegetables, steamed mussels or grilled calamari.

Best enjoyed within 2-3 years.

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This delightful marriage of Sauvignon Blanc and Chardonnay brings floral notes, quince, granadilla and minerality to this elegant and delicate melange. The Chardonnay plays its role by supporting the nose with citrus blossoms and hints of lemon curd that adds complexity and depth, yet at the same time not overpowering its partner. The racy Sauvignon Blanc`s acidity is tempered by the minerality and full-bodied nature of the Chardonnay. Clean fruit follows through on the palate and a lingering minerality leaves its mark.

Serve at 7-9 Deg.

Enjoy this beautiful marriage in a bottle over the next 6 years.

Pair with creamy pasta dishes or lightly grilled line fish.

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Lemon zest and peach blossoms are supported by hazelnut and buttered toast underpinned by a rich minerality on the nose. The palate is medium bodied and balanced in character, the opulent mouthfeel is underscored by grippy tannins and an acidity that adds length and liveliness to the finish.

Serve at 7-12 Deg.

The richness of this elegant Chardonnay pairs brilliantly with the succulent fattiness of seared salmon or tuna.

Enjoy this complex wine now or age up to 7 years.

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Serve at 10-12 Deg.

Enjoy with seafood or sauteed asparagus and grated gruyere.

Enjoy this complex wine now or age up to 5 years.

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An unusual combination of Chenin Blanc and Semillon. Aromas with fresh cling peach, pineapple, ripe Pink Lady apple and lemon perfume leap from the glass. The palate is juicy like eating fresh fruit just plucked from the tree! Lovely concentration of fruit, with added undertones of beeswax complexity in a mouth filling summers delight. This is moreish and delicious!

Serve at 7-9 Deg.

Excellent wine to pair with all kinds of fresh seafood including crab, prawns and most particularly, oysters.

Enjoy now through to 2028.

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Serve at 8-12 Deg.

Pair with light poultry, grilled chicken with herbs or tapas & antipasti.

Verdelho is generally a fresh, approachable white, designed for to be enjoyed within 1–3 years.

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On the nose, the wine shows fresh citrus notes of lemon and lime, complemented by green fruit and subtle floral hints. The palate is clean and vibrant, with bright acidity and a light- to medium-bodied structure, offering flavours of citrus zest and orchard fruit that leads into a crisp, mineral finish.

Serve at 7-10 Deg.

Pair with White fish ceviche or baked cod, light salads with citrus and mild feta or burrata.

Best enjoyed young and fresh.

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