Serve at 7-9 Deg.

Perfect pairing with a classic Caesar salad.

Best enjoyed young and fresh to preserve its vibrant citrus, green fruit and crisp acidity. Drink within 1-2 years of vintage for optimal freshness and aromatic intensity.

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Serve at 10-12 Deg.

Enjoy with seafood or sauteed asparagus and grated gruyere.

Enjoy this complex wine now or age up to 5 years.

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The post Guardian Peak Sauvignon Blanc appeared first on Getwine.

Rich tropical and leafy aromas lead to a broad palate of lime leaf and bay, with a silky texture and a bright, naturally fresh finish.

Best served chilled at 8-10 Deg.

Perfect with vibrant seafood, Thai salads, citrus dressings, or enjoyed on its own.

Enjoy now for its bright, expressive character, or cellar for 3–5 years.

The post Wildeberg Terroirs Sauvignon Blanc 2024 appeared first on Getwine.

This unique bottling captures the vibrant character of its origin, and is a zesty, crisp, and refreshingly delicious white that is both complex and immediately enjoyable. The palate bursts with flavours of juicy kiwi and guava, while beautiful underlying layers of lemongrass and lime create a long, satisfying finish. Chill well and enjoy this vibrant, cool-climate Sauvignon Blanc on its own or with fresh seafood.

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The nose starts with some flint and khakibos and opens to present you with zesty tangerine and rare blackcurrant leaf notes derived from the high-altitude growing conditions. The Nicobar presents a bold combination of fruit and freshness that gives the wine excellent length and elegance.

Serve at 8-10 Deg.

A beautiful wine, perfect on its own but also an ideal partner to citrus marinated grilled shrimp, gooseberry and goats cheese crostini and tangerine glazed.

Enjoyable now or over the next 3-4 years from harvest.

The post Quoin Rock Black Series Nicobar Sauvignon Blanc 2023 appeared first on Getwine.

Cape gooseberry, kiwi and granadilla lift the nose. The palate is bright with sherbet notes and ripe pineapple. Crisp green apple and lime acidity provide length and freshness.

Serve at 8-10 Deg.

Pair with Salt-and-pepper calamari with lemon or tomato and basil bruschetta.

Drink now to 2027 for the most vibrant aromatics and crisp acidity.

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An upfront herbaceousness is followed by a bombardment of green pepper, fig leaves, passion fruit, star fruit and limey aromas, ending with a distinctive, bright flintiness. This is an expression of the excellent climate and soil on which these grapes were grown. The complexity of the nose is expressed on the palate giving this wine a full, crisp and lively mouthfeel, with an after taste that lingers.

Serve at 7-9 Deg.

Pair with grilled or braaied calamari – the lemon and char match the wine’s zing.

Best now through to 2028 (peak in 3–5 years).

The post Flagstone Free Run Sauvignon Blanc 2023 appeared first on Getwine.

Serve at 7-9 Deg.

Pair with creamy seafood pastas or goat’s cheese tart or baked brie.

This wine is drinking beautifully now but has the structure and balance to age gracefully for 3–5 years.

The post Klein Roosboom My Way Sauvignon Blanc 2024 appeared first on Getwine.

Serve at 7-9 Deg.

Pair with salads dressed with vinaigrette, rich seafood dishes and Thai food. Also enjoy with goat milk cheese.

Enjoy now through to 2028.

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