Serve at 7-9 Deg.

Perfect pairing with a classic Caesar salad.

Best enjoyed young and fresh to preserve its vibrant citrus, green fruit and crisp acidity. Drink within 1-2 years of vintage for optimal freshness and aromatic intensity.

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An unusual combination of Chenin Blanc and Semillon. Aromas with fresh cling peach, pineapple, ripe Pink Lady apple and lemon perfume leap from the glass. The palate is juicy like eating fresh fruit just plucked from the tree! Lovely concentration of fruit, with added undertones of beeswax complexity in a mouth filling summers delight. This is moreish and delicious!

Serve at 7-9 Deg.

Excellent wine to pair with all kinds of fresh seafood including crab, prawns and most particularly, oysters.

Enjoy now through to 2028.

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On the nose, the wine shows fresh citrus notes of lemon and lime, complemented by green fruit and subtle floral hints. The palate is clean and vibrant, with bright acidity and a light- to medium-bodied structure, offering flavours of citrus zest and orchard fruit that leads into a crisp, mineral finish.

Serve at 7-10 Deg.

Pair with White fish ceviche or baked cod, light salads with citrus and mild feta or burrata.

Best enjoyed young and fresh.

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Rich tropical and leafy aromas lead to a broad palate of lime leaf and bay, with a silky texture and a bright, naturally fresh finish.

Best served chilled at 8-10 Deg.

Perfect with vibrant seafood, Thai salads, citrus dressings, or enjoyed on its own.

Enjoy now for its bright, expressive character, or cellar for 3–5 years.

The post Wildeberg Terroirs Sauvignon Blanc 2024 appeared first on Getwine.

These low yielding dry land vines produce very small bunches and berries that are very concentrated with fantastic fruit driven flavours. This wine is a reflection of its cool climate mountainous vineyard site, with a wonderful spectrum of flavour from aromas of citrus fruit, peach and melon nuances, concentration of tropical passion fruit and freshness reflected effortlessly on the finish leaving juicy afterthoughts.

Serve at 8-10 Deg.

Pair with tapas and small plates or lemon risotto, herbed quinoa salads.

Best enjoyed now through the next 3–5 years.

The post Matthew van Heerden Vine & Co Chenin Blanc 2023 appeared first on Getwine.

Pair with grilled or seared fish (e.g., hake, sole, trout)

Serve at 7-10 Deg.

Enjoy now and will cellar for another 3 years.

The post Super Single Vineyards Pella Koueveld Albarino 2024 appeared first on Getwine.

Serve at 7-9 Deg.

Enjoy with risotto with herbs, peas, or mussels in white wine broth.

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A vibrant, aromatic Viognier showing both freshness and elegant richness. On the nose, expect white peach, apricot, orange blossom and honeysuckle, lifted by subtle notes of pear, citrus zest, and a gentle floral perfume.

The palate is medium-bodied and silky, balancing Viognier’s natural opulence with refreshing acidity typical of Bot River. Flavours of stone fruit, nectarine, and a touch of spice lead into a clean, lingering finish with hints of wet stone and citrus peel.

Serve at 10-12 Deg.

Pair with crayfish rolls with herb mayo or chicken tagine with apricots and almonds.

Enjoy now and within the next 3-5 years.

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Cape gooseberry, kiwi and granadilla lift the nose. The palate is bright with sherbet notes and ripe pineapple. Crisp green apple and lime acidity provide length and freshness.

Serve at 8-10 Deg.

Pair with Salt-and-pepper calamari with lemon or tomato and basil bruschetta.

Drink now to 2027 for the most vibrant aromatics and crisp acidity.

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An upfront herbaceousness is followed by a bombardment of green pepper, fig leaves, passion fruit, star fruit and limey aromas, ending with a distinctive, bright flintiness. This is an expression of the excellent climate and soil on which these grapes were grown. The complexity of the nose is expressed on the palate giving this wine a full, crisp and lively mouthfeel, with an after taste that lingers.

Serve at 7-9 Deg.

Pair with grilled or braaied calamari – the lemon and char match the wine’s zing.

Best now through to 2028 (peak in 3–5 years).

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