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Radford Dale Winery of Good Hope Chenin Blanc 2025

Willem Van Zyl — Mon, 07 Sep 2026 09:24:48 +0000

A vibrant and expressive Chenin Blanc showing enticing aromas of lemon, ripe stone fruit and honeysuckle, with subtle layers of almond and mineral nuances. The palate is fresh, juicy and finely balanced, driven by lively acidity and complemented by a gentle textural richness. Bright citrus and stone-fruit flavours linger through the clean, refreshing finish.
Serve at 8-10 Deg.
Pair with Thai-style prawns, grilled line fish or creamy chicken dishes.
Enjoy now through 2029.

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La Vierge Original Sin Sauvignon Blanc 2024

Willem Van Zyl — Fri, 04 Sep 2026 14:56:54 +0000

Award-winning Sauvignon Blanc with a proven track record across previous vintages – Original Sin playfully reflects La Vierges bold and unconventional approach to winemaking. This expressive Sauvignon Blanc captures the region�a naturally vibrant acidity, pure fruit character and distinctive mineral notes, resulting in a wine that is fresh, beautifully balanced and elegantly refined.
Serve at 8-10 Deg.
Best paired with grilled asparagus with whipped feta and lemon or a Thai green fish curry.

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Lomond Pincushion Sauvignon Blanc Single Vineyard 2025

Willem Van Zyl — Wed, 12 Aug 2026 10:42:48 +0000

A coastal Cape Agulhas Sauvignon Blanc with gooseberry, citrus zest, white stone fruit, fynbos and saline minerality, finishing clean and lingering.

Serve at 8-10 Deg.

Pair with grilled prawns with lemon, chilli and fennel.

Enjoy now through 2028.

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Dalla Cia Sauvignon Blanc 2025

Willem Van Zyl — Fri, 31 Jul 2026 10:56:20 +0000

Bright, expressive and beautifully balanced, this Sauvignon Blanc opens with inviting aromas of Cape gooseberry, ripe fig and citrus blossom, underpinned by subtle mineral notes. The palate is fresh and vibrant, offering excellent fruit purity, a smooth, rounded texture and refreshing natural acidity, finishing long, clean and elegantly persistent.

Serve at 8-10 Deg.

A delicious match for grilled kingklip with herb butter, asparagus and goat’s cheese tart Thai fish cakes with a zesty lime dressing.

Enjoy now or cellar for 2-4 years.

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Weltevrede Calcrete Chardonnay 2025

Willem Van Zyl — Mon, 20 Jul 2026 08:34:37 +0000

Calcrete Chardonnay is only found in the limestone rich appellation between Bonnievale and Robertson. Terroir of arid, broken shale rock of ancient petrified maritime deposits. Calcrete Chardonnay defines this region with its crystalline minerality, a taste of wet stone and almost maritime sea spray, saline palate and oyster shell minerality.

Described as elegant, linear and minimalist. Bright, vibrant and limey. Luminescent light lime-green radiance. Revitalizing, cool sensation on the palate, a mouth-watering tension, steeliness, the taste of gunflint, and lime. Pure and brilliant minerality. An irresistible invitation to take another sip.

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Groot Phesantekraal Chenin Blanc 2026

Willem Van Zyl — Fri, 17 Jul 2026 08:36:53 +0000

This perfumed Chenin Blanc opens with an abundance of tropical fruit aromas, from guava and pear to hints of blackcurrant, layered with vibrant citrus notes of grapefruit and lemon. A subtle flinty minerality and delicate nuances of jasmine add further complexity. The palate is generous and smooth, carrying through to a rich tropical finish.

Serve at 9-12 Deg.

Enjoy now and within the next 3 years.

Pair with West Coast mussels in a white wine, garlic and cream sauce.

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Palesa Sauvignon Blanc 2025

Willem Van Zyl — Thu, 16 Apr 2026 12:59:06 +0000

Fresh and vibrant with crisp acidity. Aromas and flavours of gooseberry, lime, green apple and subtle herbaceous notes. Light-bodied, clean and zesty with a refreshing citrus finish.

Serve at 7-9 Deg.

Perfect pairing with a classic Caesar salad.

Best enjoyed young and fresh to preserve its vibrant citrus, green fruit and crisp acidity. Drink within 1-2 years of vintage for optimal freshness and aromatic intensity.

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Eerste Hoop Viognier 2023

Willem Van Zyl — Sat, 29 Nov 2025 08:03:31 +0000

Swartland-crafted wines from Eerste Hoop.

In the 18th century, pioneers—including Governor Willem Adriaan van der Stel—cultivated vineyards along the Bot River, calling the land First Hope. Today, this historic site is home to Eerste Hoop.

A vibrant, aromatic Viognier showing both freshness and elegant richness. On the nose, expect white peach, apricot, orange blossom and honeysuckle, lifted by subtle notes of pear, citrus zest, and a gentle floral perfume.

The palate is medium-bodied and silky, balancing Viognier’s natural opulence with refreshing acidity typical of Bot River. Flavours of stone fruit, nectarine, and a touch of spice lead into a clean, lingering finish with hints of wet stone and citrus peel.

Serve at 10-12 Deg.

Pair with crayfish rolls with herb mayo or chicken tagine with apricots and almonds.

Enjoy now and within the next 3-5 years.

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Alexander Lifestyle Sauvignon Blanc 2025

Willem Van Zyl — Fri, 28 Nov 2025 09:23:59 +0000

This coastal Sauvignon Blanc blends fruit from our Noordhoek vineyard and Cape Agulhas. Hannes Meyer, Cellarmaster of Alexander Vineyards describes this wine as a crisp, expressive white with ripe tropical aromatics and a sherbet-tinged finish.

Cape gooseberry, kiwi and granadilla lift the nose. The palate is bright with sherbet notes and ripe pineapple. Crisp green apple and lime acidity provide length and freshness.

Serve at 8-10 Deg.

Pair with Salt-and-pepper calamari with lemon or tomato and basil bruschetta.

Drink now to 2027 for the most vibrant aromatics and crisp acidity.

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Flagstone Free Run Sauvignon Blanc 2025

Willem Van Zyl — Sun, 23 Nov 2025 17:44:52 +0000

An upfront herbaceousness is followed by a bombardment of green pepper, fig leaves, passion fruit, star fruit and limey aromas, ending with a distinctive, bright flintiness. This is an expression of the excellent climate and soil on which these grapes were grown. The complexity of the nose is expressed on the palate giving this wine a full, crisp and lively mouthfeel, with an after taste that lingers.

Serve at 7-9 Deg.

Pair with grilled or braaied calamari – the lemon and char match the wine’s zing.

Best now through to 2028 (peak in 3–5 years).

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