Serve at 8-10 Deg.

A delicious match for grilled kingklip with herb butter, asparagus and goat’s cheese tart Thai fish cakes with a zesty lime dressing.

Enjoy now or cellar for 2-4 years.

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Described as elegant, linear and minimalist. Bright, vibrant and limey. Luminescent light lime-green radiance. Revitalizing, cool sensation on the palate, a mouth-watering tension, steeliness, the taste of gunflint, and lime. Pure and brilliant minerality. An irresistible invitation to take another sip.

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Serve at 9-12 Deg.

Enjoy now and within the next 3 years.

Pair with West Coast mussels in a white wine, garlic and cream sauce.

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Freshness and youth are reflected in the greenish tint of the wine. It shows lively and prominent guava and pineapple with some green apple and pear flavours with a hint of peach. The flavour on the palate is well balanced with the aroma and is crisp, clean and lingering on the aftertaste.

Serve at 9-12 Deg.

Pair with smoked chicken salad with pear and walnuts or peri-peri grilled prawns with pineapple salsa.

Best enjoyed within 2–3 years of vintage.

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Serve at 7-9 Deg.

Perfect pairing with a classic Caesar salad.

Best enjoyed young and fresh to preserve its vibrant citrus, green fruit and crisp acidity. Drink within 1-2 years of vintage for optimal freshness and aromatic intensity.

The post Palesa Sauvignon Blanc 2025 appeared first on Getwine.

From older, dry-grown vines on the steep slopes of Banhoek (Simonsberg, Stellenbosch), this Sauvignon Blanc expresses one of the most exciting vineyard sites in the Coastal Region. Hand-picked, crushed and fermented at Wildeberg, it reflects a challenging, characterful terroir.

Rich tropical and leafy aromas lead to a broad palate of lime leaf and bay, with a silky texture and a bright, naturally fresh finish.

Best served chilled at 8-10 Deg.

Perfect with vibrant seafood, Thai salads, citrus dressings, or enjoyed on its own.

Enjoy now for its bright, expressive character, or cellar for 3–5 years.

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The 2025 Viognier charms with delicate notes of fresh daisy, yellow rose and ripe yellow peach. Layers of apricot, apple core and a hint of candle wax add depth, while its fresh, vibrant acidity brings lift and balance. A bright, aromatic white wine with finesse and elegance.

Serve at 10-12 Deg.

Pair with seafood laksa, Thai yellow curry or grilled scallops with citrus butter sauce.

Drink now to within 3 years: Viognier is generally best in its youth while the floral aromatics and fresh fruit are at their peak.

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Pair with grilled or seared fish (e.g., hake, sole, trout)

Serve at 7-10 Deg.

Enjoy now and will cellar for another 3 years.

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Serve at 7-9 Deg.

Enjoy with risotto with herbs, peas, or mussels in white wine broth.

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In the 18th century, pioneers—including Governor Willem Adriaan van der Stel—cultivated vineyards along the Bot River, calling the land First Hope. Today, this historic site is home to Eerste Hoop.

A vibrant, aromatic Viognier showing both freshness and elegant richness. On the nose, expect white peach, apricot, orange blossom and honeysuckle, lifted by subtle notes of pear, citrus zest, and a gentle floral perfume.

The palate is medium-bodied and silky, balancing Viognier’s natural opulence with refreshing acidity typical of Bot River. Flavours of stone fruit, nectarine, and a touch of spice lead into a clean, lingering finish with hints of wet stone and citrus peel.

Serve at 10-12 Deg.

Pair with crayfish rolls with herb mayo or chicken tagine with apricots and almonds.

Enjoy now and within the next 3-5 years.

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