Serve at 10-12 Deg.

Pair with prawn curry, creamy mussels, seafood pasta.

This wine will continue to improve in the bottle for over 3- 5 years.

The post Painted Wolf Teardrop Viognier 2024 appeared first on Getwine.

The 2025 Viognier charms with delicate notes of fresh daisy, yellow rose and ripe yellow peach. Layers of apricot, apple core and a hint of candle wax add depth, while its fresh, vibrant acidity brings lift and balance. A bright, aromatic white wine with finesse and elegance.

Serve at 10-12 Deg.

Pair with seafood laksa, Thai yellow curry or grilled scallops with citrus butter sauce.

Drink now to within 3 years: Viognier is generally best in its youth while the floral aromatics and fresh fruit are at their peak.

The post Manley Viognier 2025 appeared first on Getwine.

In the 18th century, pioneers—including Governor Willem Adriaan van der Stel—cultivated vineyards along the Bot River, calling the land First Hope. Today, this historic site is home to Eerste Hoop.

A vibrant, aromatic Viognier showing both freshness and elegant richness. On the nose, expect white peach, apricot, orange blossom and honeysuckle, lifted by subtle notes of pear, citrus zest, and a gentle floral perfume.

The palate is medium-bodied and silky, balancing Viognier’s natural opulence with refreshing acidity typical of Bot River. Flavours of stone fruit, nectarine, and a touch of spice lead into a clean, lingering finish with hints of wet stone and citrus peel.

Serve at 10-12 Deg.

Pair with crayfish rolls with herb mayo or chicken tagine with apricots and almonds.

Enjoy now and within the next 3-5 years.

The post Eerste Hoop Viognier 2023 appeared first on Getwine.

Enjoy it now or allow it to gain complexity with further cellaring.

Delicious whether enjoyed on its own or as the perfect accompaniment to seafood, goats cheese or a rich creamy pasta.

Serve at 9-12 Deg.

Additional Info:

The grapes were picked and whole bunch pressed, slowly extracting the juice at a rate of 550ltrs per ton.  The juice was settled for 48 hours and was racked into older, neutral 225 litre Burgundian barrels, and a 600 litre egg shaped tank for fermentation and maturation lasting 10 months.   The “egg” component is 10% of the production.

Viognier is an aromatic and generous varietal; it benefits from barrel maturation and lees contact with a fuller mouth feel and increased texture.  This combined with the firm acid backbone and intense fruit will allow this wine to integrate beautifully and gain further complexity over the next 3-5 years.

The post Lismore Age Of Grace Viognier appeared first on Getwine.

The post De Grendel Viognier appeared first on Getwine.

Serve at 9-12 Deg.

Pair with Asian cuisine or slightly spicy dishes or kingklip with a buttery or citrus-herb sauce.

Will drink very nicely now to within the next 3 to 5 years.

The post Hilton Clay Shales Viognier 2024 appeared first on Getwine.

Serve at 9-12 Deg.

Viognier is a food wine and it goes brilliantly with seafood, but also try it with salads, smoked salmon and spicy dishes.

Enjoy now or will cellar for another 3 years.

The post Flagstone Word Of Mouth Viognier 2023 appeared first on Getwine.

This wine is the ideal accompaniment to foods with subtle spicy aromas and flavours.

Alcohol : 13.38% vol
TA : 6.6 g/l
Sugar : 3.5 g/l
pH : 3.32

The post Saronsberg Viognier appeared first on Getwine.