The wine combines Viognier’s richness, Harslevelu’s finesse, Sauvignon Blanc freshness and a touch of Chenin Blanc texture, creating a layered, Rhone-style white blend. Delicate honeysuckle and pear aromas on the nose, with yellow peach, apricot kernel, and ginger on the palate. The wine has a well-integrated acidity with a flinty finish.

Serve at 10-12 Deg.

Pair with grilled kingklip with lemon butter and herbs or duck with ginger glaze.

Enjoy now and can age for 3-5 years.

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This delightful marriage of Sauvignon Blanc and Chardonnay brings floral notes, quince, granadilla and minerality to this elegant and delicate melange. The Chardonnay plays its role by supporting the nose with citrus blossoms and hints of lemon curd that adds complexity and depth, yet at the same time not overpowering its partner. The racy Sauvignon Blanc`s acidity is tempered by the minerality and full-bodied nature of the Chardonnay. Clean fruit follows through on the palate and a lingering minerality leaves its mark.

Serve at 7-9 Deg.

Enjoy this beautiful marriage in a bottle over the next 6 years.

Pair with creamy pasta dishes or lightly grilled line fish.

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An unusual combination of Chenin Blanc and Semillon. Aromas with fresh cling peach, pineapple, ripe Pink Lady apple and lemon perfume leap from the glass. The palate is juicy like eating fresh fruit just plucked from the tree! Lovely concentration of fruit, with added undertones of beeswax complexity in a mouth filling summers delight. This is moreish and delicious!

Serve at 7-9 Deg.

Excellent wine to pair with all kinds of fresh seafood including crab, prawns and most particularly, oysters.

Enjoy now through to 2028.

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A blend of 75% Sauvignon Blanc and 25% Semillon, showing green skin melon and some white peach on the nose and follows through on the palate. Entry shows a medley of white flesh stone fruit, mid palate weight and lengthy finish.

Serve at 7-9 Deg.

Enjoy with rich and creamy dishes.

Drink in the next 2 years.

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Serve at 8-10 Deg.

Pair with Kimchi pancakes with light soy dipping sauce or Moroccanstyle chicken tajine.

Enjoy now and will develop well over the next 3–7 years with richer texture and secondary notes.

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This limited-edition wine showcases the elegance of carefully nurtured bush vines. Medium-bodied and light straw in colour, it offers a fresh yet refined expression. Zesty Chenin Blanc brings vibrant acidity and stone-fruit lift, while Grenache Blanc adds texture and subtle spice. Aromas of white peach, green apple and citrus blossom are complemented by gentle vanilla from time in French oak, leading to a layered, creamy palate and a long, balanced finish.

Serve at 10-12 Deg.

This wine has excellent structure and oak integration — enjoy now or cellar for 2–5 years to allow further complexity to develop.

Pair with Thai green curry with prawns or spicy jerk chicken with mango salsa.

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Blend of 57% Chenin Blanc, 23% Marsanne & 20% Roussanne – This is only the 2nd release of this wine. The vineyards were planted in 2020 on the estate. The palate is smooth, creamy and textured with a balanced acidity. The taste is a combination of pear, quince, yellow apples and citrus, a touch of earthiness and salty aftertaste.

Serve at 7-9 Deg.

Pair with shellfish (prawns, scallops) – especially with a light citrus butter or herby sauce. A charcuterie board of some mild cured meats, prosciutto and light pate.

Enjoy now through to 2027 and will cellar well for another 4 years where more integrated textures will develop.

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Blend of 33.4% Semillon, 33.3% Chenin Blanc, 33.3% Viognier

Wine has a rich lemon-yellow colour. There is an explosion of peach, apricot, ripe pineapple, orange blossoms and a hint of Muscat on the nose. The taste is rich and round with complex apricot, honey, almonds, nutmeg and orange marmalade flavours. Good freshness, lively acidity and a fine elegant bone-dry finish.

Serve at 7-9 Deg.

Pairs well with rich, aromatic and slightly sweet dishes like roasted chicken with apricot glaze or pork with apple sauce.

Excellent now, yet has good development potential over the next 3 – 6 years.

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