The wine combines Viognier’s richness, Harslevelu’s finesse, Sauvignon Blanc freshness and a touch of Chenin Blanc texture, creating a layered, Rhone-style white blend. Delicate honeysuckle and pear aromas on the nose, with yellow peach, apricot kernel, and ginger on the palate. The wine has a well-integrated acidity with a flinty finish.

Serve at 10-12 Deg.

Pair with grilled kingklip with lemon butter and herbs or duck with ginger glaze.

Enjoy now and can age for 3-5 years.

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Fresh and inviting, with aromas of quince, poached pear, nectarine and subtle baking spice. The lively palate follows with juicy stone fruit and citrus, balanced by vibrant acidity and delicate oak. Hints of ginger and cinnamon add complexity, while a pithy, lightly saline texture leads to a zesty, mineral finish of lime, white peach and orange marmalade.

Serve at 8-10 Deg.

Pair with grilled seafood, roast chicken, creamy pasta, sushi, or lightly spiced Asian dishes.

Cellaring potential 3-5 years, with the Semillon providing structure and longevity.

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Eikenmaat is a rich blend of Semillon and Chardonnay with layers of apricot, mango, crushed apple and stone fruit.

Serve at 8-10 Deg.

Pair with Kimchi pancakes with light soy dipping sauce or Moroccanstyle chicken tajine.

Enjoy now and will develop well over the next 3–7 years with richer texture and secondary notes.

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This limited-edition wine showcases the elegance of carefully nurtured bush vines. Medium-bodied and light straw in colour, it offers a fresh yet refined expression. Zesty Chenin Blanc brings vibrant acidity and stone-fruit lift, while Grenache Blanc adds texture and subtle spice. Aromas of white peach, green apple and citrus blossom are complemented by gentle vanilla from time in French oak, leading to a layered, creamy palate and a long, balanced finish.

Serve at 10-12 Deg.

This wine has excellent structure and oak integration — enjoy now or cellar for 2–5 years to allow further complexity to develop.

Pair with Thai green curry with prawns or spicy jerk chicken with mango salsa.

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Varieties: 93% Chenin Blanc, 7% Sémillon

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Blend of 33.4% Semillon, 33.3% Chenin Blanc, 33.3% Viognier

Wine has a rich lemon-yellow colour. There is an explosion of peach, apricot, ripe pineapple, orange blossoms and a hint of Muscat on the nose. The taste is rich and round with complex apricot, honey, almonds, nutmeg and orange marmalade flavours. Good freshness, lively acidity and a fine elegant bone-dry finish.

Serve at 7-9 Deg.

Pairs well with rich, aromatic and slightly sweet dishes like roasted chicken with apricot glaze or pork with apple sauce.

Excellent now, yet has good development potential over the next 3 – 6 years.

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The Search is a wine layered with texture and aroma. The beautiful mineral notes from the Grenache Blanc compliments the scents of fresh flowers, peaches and herbs of the Roussanne, while the Marsanne gives us the lovely texture, depth and palate weight of the wine that continues to linger in your glass.

Serve at 10-12 Deg.

A delicious wine to serve with roast cauliflower with tahini and crispy chickpeas.

Enjoy now through 2027.

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The vineyards for the JAN White come from our Zevenwacht property on the Polkadraai Hills ward of Stellenbosch. A portion of Chenin comes from our Banghoek property.

The wine has the potential to age for 2-4 years and will gain more complexity and richness over time.

Serve at 12-15 Deg.

Delicious with full flavoured grilled fish, sumptuous lobster and avocado salad or creamy chicken dishes.

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Blend : 38% Grenache Blanc, ​24% Roussanne, ​21% Marsanne, ​14% Chardonnay, ​3% Chenin Blanc

A layered and aromatic bouquet, opening with notes of peach and apricot, intertwined with subtle tropical undertones of pineapple and guava. Orange blossom and honeysuckle elegantly emanate with time, while flavours of ripe pear, yellow apple and lemon curd are balanced by underlying fine acidity. This wine has a silky texture which is complimented by the judicious use of wood, allowing a baking spice and toasted almonds to come to the fore.

Serve at 7-9 Deg.

Pair with simple roast chicken, oily and fleshy fish, and dishes incorporating heavy starches like potatoes and pasta.

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Shows a pale straw colour in the first year after release, fresh aromas with scents of exotic spice, figs and grapefruit. Full on the palate with a rich fruit sensation, ending with a refreshing acidity.

The wine reaches its prime in about 4 years after release.

Serve at 7-9 Deg

Pair with lightly grilled or roasted chicken, especially with herbs or a lemony sauce, sushi, spring rolls, or Thai salads.

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