A layered red showing aromas of dark cherry, black plum and cassis, with hints of graphite, toasted caramel, spice and subtle cedar from French oak. The rich, full-bodied palate delivers concentrated dark berry and cherry flavours, complemented by dark chocolate and paprika. Elegant tannins and balanced acidity provide structure, freshness and a lingering finish.

Serve at 16-18 Deg.

Pairs with rich mushroom dishes and mature hard cheeses.

Delightful already, but will reward further cellaring over the next few, developing greater complexity and depth. Decanting recommended.

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A vibrant Sauvignon Blanc with expressive aromas of guava, passion fruit, gooseberry and asparagus, complemented by subtle green pepper notes. The palate is fresh and zesty, with lively flavours of green apple, pineapple and citrus, balanced by crisp acidity and a clean, refreshing finish.

Serve at 7-9 Deg.

Excellent with creamy seafood pasta, grilled crayfish, fresh oysters or lightly spiced Asian-inspired dishes.

Ready to enjoy now, while its fresh fruit and vibrant acidity are at their best.

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