A medium to deep ruby-red wine with inviting aromas of ripe red cherry, plum, and mulberry, layered with subtle hints of cocoa, spice and soft oak. The palate is smooth and approachable, offering juicy dark berry fruit, gentle tannins, and a rounded, velvety texture.

Serve at 16-18 Deg

This wine is showing beautifully in its youth.

A versatile crowd-pleasing red that pairs well with beef dishes, lasagne or a charcuterie board and mild cheeses.

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Aniseed and raspberry flavours with hints of cinnamon and dried orange peel. Abundance of red fruit flavours on the pallet with juicy tannins. Soft and smooth with intriguing moreish length.

Serve at 16-18 Deg.

Pair with Tandoori lamb chops or spiced lamb ribs or mushroom and truffle risotto.

The tannin structure allows for early drinking, but the wine will also benefit with 3 years of optimal cellaring.

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Serve at 8-10 Deg.

Pair with grilled fish, Thai geen curry or peach and burrata salad with basil.

Enjoy now and within the next 3 years.

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Serve at 7-9 Deg.

Pair with herbed quoina and roasted vegetables, steamed mussels or grilled calamari.

Best enjoyed within 2-3 years.

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Serve at 16-18 Deg.

Pair with sitcky BBQ ribs, mildly spiced lamb koftas.

Best enjoyed within 3-4 years, whilst the fruit remains vibrant and supple.

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Serve at 16-18 Deg.

Pair with portobello mushrooms, beef brisket sliders or dark chocolate with a sprinkle of sea salt.

Enjoy now through to 2030.

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Serve at 16-18 Deg.

A perfect match to rosemary and garlic lamb chops.

The wine has ample structure for ageing but also offer great immediate drinkability.

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A naturally fermented old bush vine wine, grown among South Africa’s wild rooibos plants, unique to these vineyards and found nowhere else in the world.

On the nose there are notes of ripe peach, salted butter, and macadamia. The palate combines firm, high-key fruit with a gentle, sandy texture true to the source vineyards’ soil leading to a savoury, lightly honeyed finish. This is a deeply satisfying wine made from a blend of high-quality bush vine fruit.

Serve chilled at 8-10 Deg.

Simply cooked fish dishes, scallops, salt & pepper squid or fishcakes, light seafood pasta, risotto, rich salads and sushi.

Typically suited to short term drinking over the next 3–5 years.

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A fresh and vibrant nose of crushed red fruits, hints of redcurrant and wild plum with lightly herbal notes, cloves and star anise. Plush and richly flavoured with ripe black fruit, a savoury mid palate and subtle, gently spicy oak backed by juicy acidity. The rich fruit is offset by fine tannins on an attractively muscular finish.

Best enjoyed at 15-18 Deg.

Pair with grilled meats, especially lamb and spiced meat dishes.

Drink now and within the next 5-8 years.

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Rich tropical and leafy aromas lead to a broad palate of lime leaf and bay, with a silky texture and a bright, naturally fresh finish.

Best served chilled at 8-10 Deg.

Perfect with vibrant seafood, Thai salads, citrus dressings, or enjoyed on its own.

Enjoy now for its bright, expressive character, or cellar for 3–5 years.

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