Serve at 16-18 Deg.

Perfect with slow-roasted lamb, beef fillet, venison, mushroom risotto, or rich, herb-crusted dishes. Also, excellent alongside aged hard cheeses.

This wine can be enjoyed now or cellared for about 8 to 10 years.

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Pale salmon-pink in colour with a fine, persistent mousse, it reveals delicate aromas of wild strawberries, raspberries and red cherries, layered with rose petals, citrus zest and freshly baked brioche. Two years of lees ageing lend a beautifully creamy texture, with subtle nuances of toasted almonds adding depth and complexity. The palate is vibrant and refreshing, driven by crisp acidity and refined minerality, before finishing long, dry and elegantly balanced.

Serve well chilled.

A beautifully versatile sparkling wine, ideal as an aperitif or served with smoked salmon, tuna carpaccio, sushi and fresh shellfish. Its bright acidity and delicate red berry character also pair wonderfully with duck, charcuterie, goat’s cheese salads, grilled prawns and Mediterranean-inspired dishes. For dessert, enjoy it with fresh berries, macarons or a light strawberry tart.

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The post Anura Estate Merlot 2022 appeared first on Getwine.

Described as elegant, linear and minimalist. Bright, vibrant and limey. Luminescent light lime-green radiance. Revitalizing, cool sensation on the palate, a mouth-watering tension, steeliness, the taste of gunflint, and lime. Pure and brilliant minerality. An irresistible invitation to take another sip.

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Perfect pairing to braised pork belly, beef rump or short ribs.

Drinking beautifully now, especially after a short decant, but will continue to develop gracefully over the next 8 years, gaining added complexity and elegant savoury character.

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Serve at 9-12 Deg.

Enjoy now and within the next 3 years.

Pair with West Coast mussels in a white wine, garlic and cream sauce.

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An inviting bouquet of jammy blueberries, ripe plums and stewed dark berries is complemented by a refreshing hint of mint. The palate is medium-bodied and velvety, revealing layers of black cherry, cassis and blackberry, with subtle notes of spice, vanilla, cigar box and white chocolate from oak maturation. Fine, well-integrated tannins and vibrant acidity provide excellent balance, leading to a smooth, lingering finish.

Serve at 16-18 Deg.

Pair with mushroom and truffle risotto, smoked brisket or BBQ ribs.

Enjoy now for its generous fruit and velvety texture, or cellar for 5-10 years.

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Pairs well with spirits such as vodka, gin and rum. Moscato Sangria is made with fresh fruit, brandy and Moscato. A very versatile wine. It is like tasting a smooth sherbet

Food Pairing:
Moscato is perfect for spicy foods. It also pairs well with chicken and fish and loves a barbeque. Medium to firm cheeses pair very well. Specialises in the entire spicy range from chili peppers to ginger and everything in between.

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Cabernet Sauvignon 31% Cabernet Franc 27% Merlot 25% Malbec 9% Petit Verdot 8%

This wine expresses the typical Cabernet Sauvignon profile of blueberry and mulberry, with floral and subtle dried herb characters. The Merlot and Malbec bring the vibrant red berry and juiciness to the palate. The Cabernet Franc shows floral, dark fruits and subtle tanins. While the Petit Verdot brings an array of dark fruit and grip to the wine. The fine grained tannins and an elegant mineral core will see this wine drinking well on release and developing for at least 5 -7 years.

Enjoy this wine with red meat, venison and cheese platters.

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Rich and expressive, offering layers of ripe blackberries, plums and dark cherries, complemented by hints of spice, mocha and subtle oak. The palate is smooth and concentrated with balanced tannins and a lingering, fruit-driven finish.

Serve at 16-18 Deg.

Pair with beef burgers or steak.

This wine is entering a lovely drinking window, showing generous dark berry fruit, spice and well-integrated tannins. While thoroughly enjoyable now, it has sufficient structure to develop additional complexity over the next few years.

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