All Specials - Getwine

False Bay Bushvine Pinotage 2023

Willem Van Zyl — Thu, 21 May 2026 10:37:03 +0000

This wine is as elegant and fresh as Pinotage gets! Not oak driven, but rather showing red berries, plums and thyme on the nose. Well balanced and rounded, it reveals juicy fruit on the palate without any overripeness, and with a soft balanced finish. This wine is an easy drinking crowd-pleaser and is perfect slightly chilled on its own, or with meat from the braai.

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The Saltress Meritage 2023 by Spier

Willem Van Zyl — Wed, 20 May 2026 06:49:58 +0000

60% Cabernet Sauvignon / 37% Merlot / 2% Malbec/ 1% Cabernet Franc

Lead by Cabernet Sauvignon and softened by Merlot, this wine is accompanied by hints of ripe raspberry, plum, and subtle oak aromas. The tannins are balanced, leading to a lingering finish.

Perfect with hearty tomato-braised lamb shank or a roast beef casserole with vegetables and warm cornbread.

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Capaia Shiraz 2022

Willem Van Zyl — Thu, 07 May 2026 09:24:39 +0000

Opaque ruby-purple in hue. Abundant aromas of berries with hints of pepper and herbs. The palate is rich, soft and succulent, packed with ripe dark berry flavours. Elegant oaking presents a well-balanced, round wine with soft tannins, making it an accessible and enjoyable wine that lingers on the palate.

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Ernst Gouws Cez Rouge 2023

Willem Van Zyl — Mon, 04 May 2026 13:18:15 +0000

Shiraz, Grenache and Cinsault combine for a vibrant and delicious fruit forward delight! Lashings of red and black berries, subtle spice ooze on the nose and is juicy, fruity and friendly on the palate – this wine will put a smile on your face. No oaking puts the bright fruit front and centre for a refreshing, spicy finish. This is a walk through a lavender field immediately after the rain.

Serve at 16-18 Deg.

Ideal companion to pasta, meat dishes or enjoy on its own.

Drinking beautifully now, but it also has enough fruit concentration and structure to cellar comfortably for around 3 – 5 years.

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DaschBosch Avon Clairette Blanche 2022

Willem Van Zyl — Mon, 04 May 2026 13:00:20 +0000

A rare, limited-release South African white wine crafted from 1977 old bush vines in the Breedekloof Valley.

Delicate aromatics of lychee, jasmine, and sweet bruised yellow apples with subtle, fresh leesy nuances. A beautifully waxy, layered mouthfeel. Expect dominant flavors of greengage (green plum), baked apricot, ripe citrus, and sunshine nectarine. The finish is smooth, seductive, and generous with a puff of white flowers lingering on the back.

Serve at 9-12 Deg.

Delightful with a zesty salad, light meat dishes and even seasonal seafood.

Ready for immediate enjoyment and for the year to come.

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Painted Wolf Teardrop Viognier 2024

Willem Van Zyl — Thu, 23 Apr 2026 09:26:51 +0000

A fresh and vibrant Viognier with lemon peel and white blossom aromas and a touch of honey and white peach on the palate. The wine is both rich and refreshing.

Serve at 10-12 Deg.

Pair with prawn curry, creamy mussels, seafood pasta.

This wine will continue to improve in the bottle for over 3- 5 years.

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Palesa Merlot 2024

Willem Van Zyl — Thu, 16 Apr 2026 12:59:53 +0000

Ripe red and dark fruits with dominant raspberry flavours. Flavours reflect the nose with plum and cherry with slight earthy notes.

Serve at 12-15 Deg.

Pairs well with veal cannelloni or mushroom risotto.

Drink within 2-3 years of vintage for optimal softness and vibrancy.

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Palesa Sauvignon Blanc 2025

Willem Van Zyl — Thu, 16 Apr 2026 12:59:06 +0000

Fresh and vibrant with crisp acidity. Aromas and flavours of gooseberry, lime, green apple and subtle herbaceous notes. Light-bodied, clean and zesty with a refreshing citrus finish.

Serve at 7-9 Deg.

Perfect pairing with a classic Caesar salad.

Best enjoyed young and fresh to preserve its vibrant citrus, green fruit and crisp acidity. Drink within 1-2 years of vintage for optimal freshness and aromatic intensity.

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Daschbosch Methode Cap Classique NV

Willem Van Zyl — Thu, 16 Apr 2026 12:42:04 +0000

Blend: 58% Chardonnay and 42% Pinot Noir

Pale gold with a flourish of delicate bubbles and enticing lemon cream and almond Biscotti precede lovely layers of citrus and a finish with appealing length and freshness. Maturation on the lees provides a well-rounded, creamy mouth-feel with mouth-watering minerality, good balance and a seamless finish.

Enjoy well chilled.

Perfect partner for panko-crusted prawns with lemon-garlic aioli, gourmet mac and cheese with parmesan and pancetta or fresh oysters.

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Tanagra Heavenly Chaos 2021

Willem Van Zyl — Thu, 16 Apr 2026 08:29:32 +0000

Heavenly Chaos takes its name from its beautifully unrestrained approach to blending. Rather than being rigidly pre-designed, it is crafted around a Merlot core and thoughtfully enhanced with select parcels remaining from our finest barrels after bottling.

Aromas of ripe plum, cassis and black berries are layered with hints of violet and subtle herbal notes, leading to a smooth, medium-bodied palate with soft, rounded tannins. Generous dark fruit is complemented by gentle spice that adds lift and drinkability, finishing supple, fruit-driven and clean with a lingering herbal and lightly savoury note.

Serve at 15-16 Deg.

Pair with lamb flatbreads with tzatziki and herbs.

Best to be enjoyed now and within the next year.

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