This well structured wine have sufficient body to enhance spicy and full flavoured meals. Also partners well with mild seafood and poultry

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An inviting bouquet of jammy blueberries, ripe plums and stewed dark berries is complemented by a refreshing hint of mint. The palate is medium-bodied and velvety, revealing layers of black cherry, cassis and blackberry, with subtle notes of spice, vanilla, cigar box and white chocolate from oak maturation. Fine, well-integrated tannins and vibrant acidity provide excellent balance, leading to a smooth, lingering finish.

Serve at 16-18 Deg.

Pair with mushroom and truffle risotto, smoked brisket or BBQ ribs.

Enjoy now for its generous fruit and velvety texture, or cellar for 5-10 years.

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Freshness and youth are reflected in the greenish tint of the wine. It shows lively and prominent guava and pineapple with some green apple and pear flavours with a hint of peach. The flavour on the palate is well balanced with the aroma and is crisp, clean and lingering on the aftertaste.

Serve at 9-12 Deg.

Pair with smoked chicken salad with pear and walnuts or peri-peri grilled prawns with pineapple salsa.

Best enjoyed within 2–3 years of vintage.

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Pairs well with spirits such as vodka, gin and rum. Moscato Sangria is made with fresh fruit, brandy and Moscato. A very versatile wine. It is like tasting a smooth sherbet

Food Pairing:
Moscato is perfect for spicy foods. It also pairs well with chicken and fish and loves a barbeque. Medium to firm cheeses pair very well. Specialises in the entire spicy range from chili peppers to ginger and everything in between.

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Cabernet Sauvignon 31% Cabernet Franc 27% Merlot 25% Malbec 9% Petit Verdot 8%

This wine expresses the typical Cabernet Sauvignon profile of blueberry and mulberry, with floral and subtle dried herb characters. The Merlot and Malbec bring the vibrant red berry and juiciness to the palate. The Cabernet Franc shows floral, dark fruits and subtle tanins. While the Petit Verdot brings an array of dark fruit and grip to the wine. The fine grained tannins and an elegant mineral core will see this wine drinking well on release and developing for at least 5 -7 years.

Enjoy this wine with red meat, venison and cheese platters.

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Blend: 50% Pinot Noir / 50% Cinsault

Luminescent pomegranate red in colour. An expressive nose of red fruits, cherries, strawberries, cinnamon spice, earthiness and a hint of Rooibos and subtle oak. Elegant complex wine with alluring flavours of mulberries, ripe red cherries and spice. Soft quaffable tannins with hints of Rooibos and a stony mineral finish.

Serve at 16-18 Deg.

Will pair well with pan fried duck breast with red wine and cranberry jus or pan seared springbok fillet with rocket and balsamic dressing.

Currently in its optimal drinking window and will rewards well for another 1 to 3 years of cellaring.

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Awards: 94 points WineMag

A consistently outstanding wine that maintains its excellent reputation with this latest release.

The wine has a beautiful, expressive nose with notes of peach, pear, apricot and wild flowers. The wine opens to quinch and soft vanilla oak. The wine is smooth and rich with flavours of tropical fruit, lime and pear. Well integrated fresh acidity and round vanilla oak tannins with a long lasting mouth-watering silky finish.

Serve at 7-9 Deg.

Best enjoyed on its own or perfect on a summer’s day with braaied chicken or pork fillet. Also works well with pasta Alfredo or pan-fried yellowtail.

While enjoyable now for its fresh minerality and crisp acidity, this premium white wine is crafted to age beautifully, boasting a recommended cellaring period of 3 to 8 years from the vintage date.

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Rich and expressive, offering layers of ripe blackberries, plums and dark cherries, complemented by hints of spice, mocha and subtle oak. The palate is smooth and concentrated with balanced tannins and a lingering, fruit-driven finish.

Serve at 16-18 Deg.

Pair with beef burgers or steak.

This wine is entering a lovely drinking window, showing generous dark berry fruit, spice and well-integrated tannins. While thoroughly enjoyable now, it has sufficient structure to develop additional complexity over the next few years.

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Bright and fruit-driven, with aromas of ripe blackberries, plum and black cherry complemented by hints of white pepper and warming spice. The palate is smooth and approachable, offering juicy dark fruit, subtle savoury notes and a well-balanced finish.

Serve at 16-18 Deg.

Pair with roast lamb with a rosemary rub or sticky beef ribs.

A wine that is still in its youth, showcasing vibrant fruit and fresh spice. While drinking beautifully now, it will benefit from a few years in the cellar.

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Serve at 10-12 Deg.

Pair with pork belly with apple and fennel compote or butternut ravioli with sage butter and toasted pine nuts.

A Chardonnay built for the long haul, offering immediate appeal through its balance of ripe fruit, oak and minerality, while promising increased complexity, texture and elegance over the next decade.

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