Newsletter Specials - Getwine

Andreas Syrah 2022

Willem Van Zyl — Tue, 17 Sep 2024 13:10:53 +0000

Deep purple red, packed with red fruit, spicy, meaty and with smoky notes, concentrated, plummy, with freshly ground coffee and bitter chocolate notes. Aromatic with good texture and toasty characters. Rich and full, concentrated, with beautifully structured complexity, fruity with flavours of sour cherries, stewed prunes, spicy with notes of white pepper and smoky bacon. Already silky smooth with good depth and density. Long and lingering aftertaste. Firm with “some” boldness.
Tannins are medium + and with high acidity…, which no doubt, with time, all will get well integrated.

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Vriesenhof Limited Release Red Blend 2025

Willem Van Zyl — Fri, 20 Nov 2020 13:33:57 +0000

Bright, fruity aromas of cherries and ripe plums with hints of vanilla, strawberries and confectionary. The palate has firm tannins provide structure to the medium bodied palate, fresh acidity provides length and character.

Serve at 16-18 Deg.

Cabernet-Merlot’s dark fruit, oak, and spice flavours complement the hearty flavour of steak and roasted meats.

Enjoy now through to 2029.

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Zorgvliet Silver Myn Argentum 2024

Louis Coetzee — Mon, 12 Feb 2018 09:07:16 +0000

The wine shows plum and cinnamon spice on the nose. Black cherry and mulberry fruit show on the palate along with spice, all leading to a well integrated, firm tannin structure. A fruit-forward and silky wine for everyday drinking.

Try with roast chicken, duck, lean steak cuts (fillet/flank) or barbecue pulled pork sandwiches. Also great with meaty pizza or pasta.

Serve at 16-18 Deg.

Enjoy now and within 5 years from vintage.

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Iona Sophie Te’blanche Sauvignon Blanc 2026

Willem Van Zyl — Thu, 22 Sep 2016 12:27:35 +0000

Brilliantly clear in appearance, this wine reveals concentrated flavours of tropical fruit and gooseberry, layered with nuances of green fig and green pepper. The palate is richly textured, with a tapestry of flavours that saturate the mouth, while crisp acidity brings freshness and lift. This harmonious balance results in a truly satisfying Sauvignon Blanc experience.

Serve at 8-10 Deg.

A perfect aperitif on a warm summer day, this wine also works very well with rich and fatty foods. Try it with salads; goats milk cheese, lemon-garnished fish dishes and Thai foods.

Drink now for fresh, zesty vibrancy or can cellar for another 2–4 years from vintage.

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