The post Anura Estate Merlot 2022 appeared first on Getwine.

Perfect pairing to braised pork belly, beef rump or short ribs.

Drinking beautifully now, especially after a short decant, but will continue to develop gracefully over the next 8 years, gaining added complexity and elegant savoury character.

The post Friesland Merlot/ Cabernet Sauvignon 2023 appeared first on Getwine.

Cabernet Sauvignon 31% Cabernet Franc 27% Merlot 25% Malbec 9% Petit Verdot 8%

This wine expresses the typical Cabernet Sauvignon profile of blueberry and mulberry, with floral and subtle dried herb characters. The Merlot and Malbec bring the vibrant red berry and juiciness to the palate. The Cabernet Franc shows floral, dark fruits and subtle tanins. While the Petit Verdot brings an array of dark fruit and grip to the wine. The fine grained tannins and an elegant mineral core will see this wine drinking well on release and developing for at least 5 -7 years.

Enjoy this wine with red meat, venison and cheese platters.

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Rich and expressive, offering layers of ripe blackberries, plums and dark cherries, complemented by hints of spice, mocha and subtle oak. The palate is smooth and concentrated with balanced tannins and a lingering, fruit-driven finish.

Serve at 16-18 Deg.

Pair with beef burgers or steak.

This wine is entering a lovely drinking window, showing generous dark berry fruit, spice and well-integrated tannins. While thoroughly enjoyable now, it has sufficient structure to develop additional complexity over the next few years.

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Bright and fruit-driven, with aromas of ripe blackberries, plum and black cherry complemented by hints of white pepper and warming spice. The palate is smooth and approachable, offering juicy dark fruit, subtle savoury notes and a well-balanced finish.

Serve at 16-18 Deg.

Pair with roast lamb with a rosemary rub or sticky beef ribs.

A wine that is still in its youth, showcasing vibrant fruit and fresh spice. While drinking beautifully now, it will benefit from a few years in the cellar.

The post Die Klip Huis Shiraz 2023 appeared first on Getwine.

Serve at 16-18 Deg.

Pairs well with rich red meat dishes.

Drinking beautifully now, but will continue developing complexity for 3-5 years under proper cellaring.

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The palate opens with a gentle fruit sweetness before unfolding into notes of dry spice, porcini mushroom and tomato leaf. Wonderfully dry yet beautifully balanced, the wine delivers both power and elegance in a seamless, linear expression. Complex and structured, yet light on its feet, it promises even greater depth and expansiveness with maturation. The finish is long and persistent, gently framed by refined tannins.

Serve at 16-18 Deg.

Pair with slow-cooked oxtail risotto or mushroom and thyme Tarte Tatin.

The post Adara Red Blend 2022 appeared first on Getwine.

With time in the glass, notes of freshly tilled soil and bay leaf emerge alongside a sweeter dark fruit core, beautifully balancing the wine’s refined herbaceous character. The palate is structured yet seamless, with integrated tannins, vibrant freshness and a subtle briny edge supporting its impressive ageing potential.

Serve at 16-18 Deg.

Pair with Slow-braised lamb tacos or Beef brisket sliders with smoked cheddar.

A vintage that will comfortably age for around 4-7 years.

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The post False Bay Bushvine Pinotage 2023 appeared first on Getwine.

Lead by Cabernet Sauvignon and softened by Merlot, this wine is accompanied by hints of ripe raspberry, plum, and subtle oak aromas. The tannins are balanced, leading to a lingering finish.

Serve at 16-18 Deg.

Perfect with hearty tomato-braised lamb shank or a roast beef casserole with vegetables and warm cornbread.

This structured Bordeaux-style blend is approachable in its youth.

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