Red Wine Specials - Getwine

Capaia Shiraz 2022

Willem Van Zyl — Thu, 07 May 2026 09:24:39 +0000

Opaque ruby-purple in hue. Abundant aromas of berries with hints of pepper and herbs. The palate is rich, soft and succulent, packed with ripe dark berry flavours. Elegant oaking presents a well-balanced, round wine with soft tannins, making it an accessible and enjoyable wine that lingers on the palate.

The post Capaia Shiraz 2022 appeared first on Getwine.

Ernst Gouws Cez Rhone Blend 2023

Willem Van Zyl — Mon, 04 May 2026 13:18:15 +0000

Shiraz, Grenache and Cinsault combine for a vibrant and delicious fruit forward delight! Lashings of red and black berries, subtle spice ooze on the nose and is juicy, fruity and friendly on the palate – this wine will put a smile on your face. No oaking puts the bright fruit front and centre for a refreshing, spicy finish. This is a walk through a lavender field immediately after the rain.

Ideal companion to pasta, meat dishes or enjoy on its own.

The post Ernst Gouws Cez Rhone Blend 2023 appeared first on Getwine.

Palesa Merlot 2024

Willem Van Zyl — Thu, 16 Apr 2026 12:59:53 +0000

Ripe red and dark fruits with dominant raspberry flavours. Flavours reflect the nose with plum and cherry with slight earthy notes.

Serve at 12-15 Deg.

Pairs well with veal cannelloni or mushroom risotto.

Drink within 2-3 years of vintage for optimal softness and vibrancy.

The post Palesa Merlot 2024 appeared first on Getwine.

Malan de Versailles Heritage Range Merlot 2024

Willem Van Zyl — Fri, 27 Mar 2026 08:20:46 +0000

Malan de Versailles honours a family legacy spanning eight generations. Founded by our mother to carry the Malan name forward, the brand reflects a deep respect for those who came before us – each generation shaping a story of resilience and purpose. The Heritage Range celebrates this journey, crafting wines that honour the past while inspiring a future built on quality, integrity, and connection.

A medium to deep ruby-red wine with inviting aromas of ripe red cherry, plum, and mulberry, layered with subtle hints of cocoa, spice and soft oak. The palate is smooth and approachable, offering juicy dark berry fruit, gentle tannins, and a rounded, velvety texture.

Serve at 16-18 Deg

This wine is showing beautifully in its youth.

A versatile crowd-pleasing red that pairs well with beef dishes, lasagne or a charcuterie board and mild cheeses.

The post Malan de Versailles Heritage Range Merlot 2024 appeared first on Getwine.

Babylons Peak SMG 2022

Willem Van Zyl — Thu, 19 Mar 2026 13:24:55 +0000

Blend: 60% Shiraz 20% Mourvedre 20% Grenache

A Rhone-style Swartland blend showcasing elegance, finesse, complexity and concentration of fruit. Complex nose of white and black pepper. The integration of oak and tannin adds depth and complexity to the finish.

Serve at 16-18 Deg.

Pair with slow-braised lamb shoulder with a pomegranate jus or Korean sweet soy marinated beef.

Enjoy now and through to 2028.

The post Babylons Peak SMG 2022 appeared first on Getwine.

Goedverwacht JG Cabernet Sauvignon 2024

Willem Van Zyl — Thu, 26 Feb 2026 12:01:16 +0000

A bold yet elegant Cabernet Sauvignon with rich aromas of dark berries, ripe plum, and subtle hints of oak. On the palate, expect smooth tannins balanced by notes of blackcurrant and a touch of spice, leading to a lingering, refined finish.

Serve at 16-18 Deg.

A perfect match to rosemary and garlic lamb chops.

The wine has ample structure for ageing but also offers great immediate drinkability.

The post Goedverwacht JG Cabernet Sauvignon 2024 appeared first on Getwine.

Ernst Gouws & Co Merlot

Willem Van Zyl — Thu, 19 Feb 2026 13:14:20 +0000

A classic Stellenbosch Merlot showing ripe red and black berry aromas – think plum, black cherry, and subtle mulberry – layered with hints of mocha, spice, and gentle oak. The palate is medium to full-bodied with soft, rounded tannins and balanced acidity, offering juicy fruit purity with savoury undertones. The finish is smooth and polished, with lingering dark fruit and a touch of cocoa.

Serve at 12-15 Deg.

Pair with lamb meatballs in tomato-based sauce or grilled sirloin or rump steak.

Enjoy now through to 2029.

The post Ernst Gouws & Co Merlot appeared first on Getwine.

Wildekrans Estate Range Merlot

Willem Van Zyl — Wed, 28 Jan 2026 09:53:01 +0000

This Merlot shows classic varietal character with inviting aromas of ripe red berries, plum and black cherry, layered with subtle notes of mocha, vanilla, and gentle spice. The palate is smooth and medium-bodied, offering soft, ripe tannins and well-integrated oak. A fresh line of acidity keeps the wine balanced, leading to a supple, fruit-driven finish.

Serve at 16-18 Deg – Decanting for 20–30 minutes will help the wine open up and enhance its aromatic profile.

Enjoy now for its vibrant fruit expression, or cellar for 3–5 years from vintage to allow further development of savoury and tertiary notes.

Pair with duck breast with cherry or plum glaze, beef sliders or gourmet burgers.

The post Wildekrans Estate Range Merlot appeared first on Getwine.

Kloovenburg Grenache Noir 2023

Willem Van Zyl — Wed, 28 Jan 2026 09:35:34 +0000

The Kloovenburg Grenache Noir 2023 shows a light purple‑red hue in the glass. On the nose, it offers ripe strawberry, orange zest, and hints of dried herbs, complemented by bright red fruit aromas. The palate is juicy and supple, with a medium body, layered fruit, and a lively, well‑structured finish. Overall, it is a fresh, fruit‑driven Grenache with bright acidity and a smooth, approachable profile.

Serve at 14-16 Deg.

Pair with grilled or roasted lamb chops, duck breast with berries or herb glaze or Mediterranean mains.

Best enjoyed now or within 4 years from vintage to keep the fresh fruit expression.

The post Kloovenburg Grenache Noir 2023 appeared first on Getwine.

Friesland Pinotage 2024

Willem Van Zyl — Wed, 07 Jan 2026 08:04:11 +0000

Awards: Gilbert & Gaillard – Gold

The wine is fresh, fruit driven and shows off flavours of plum, cherry, cinnamon and cloves. The palate is smooth, juicy and well-rounded, resulting in a perfect food wine.

Serve at 12-15 Deg.

The wine pairs particularly well with venison, lamb kebabs, hearty curries, pizzas and charcuterie.

Enjoy tonight or over the next decade.

The post Friesland Pinotage 2024 appeared first on Getwine.