The Manley Grenache Rose 2025 shows an intriguing and expressive nose of dragon fruit, lavender, plum and strawberry, layered with subtle savoury notes and hints of shale and prune. The palate is bright and refreshing, offering vibrant flavours of raspberry, pomegranate and fresh cranberry for a distinctive and thoroughly enjoyable tasting experience.

Serve at 8-10 Deg.

Enjoy on its own as a refreshing aperitif, or pair with summer salads, charcuterie, grilled prawns, smoked salmon, sushi, or Mediterranean-style dishes.

Drink now while youthful and vibrant, or cellar for 1-2 years for best freshness and fruit expression.

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Pairs well with spirits such as vodka, gin and rum. Moscato Sangria is made with fresh fruit, brandy and Moscato. A very versatile wine. It is like tasting a smooth sherbet

Food Pairing:
Moscato is perfect for spicy foods. It also pairs well with chicken and fish and loves a barbeque. Medium to firm cheeses pair very well. Specialises in the entire spicy range from chili peppers to ginger and everything in between.

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Serve at 7-9 Deg.

Enjoy now and within the next 1-2 years.

Pair with a crisp watermelon and mint salad, a cheese souffle or a rich, creamy seafood dish.

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Pair with summer salads, grilled seafood (especially shellfish), fresh cheeses like mozzarella or goat cheese, fruit salads, and dishes with fresh herbs like tomato and basil bruschetta.

Enjoy now through to 2028.

Serve at 7-9 Deg.

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Serve at 8-10 Deg.

Pair with chicken salad, Mediterranean-style dishes or grilled prawns.

Best enjoyed young and fresh, but will cellar well for another 1-2 years.

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Light Pomegranate in colour, this is what summer drinking is all about. Loads of ripe strawberries, sweet cherry and raspberries on the nose with a lingering fruity aftertaste. Light and delicious… a great wine to enjoy and flirt over.

Serve at 6-8 Deg.

Will pair well with roasted chicken, a salmon salad, Italian food with a red sauce or stuffed mushrooms.

Enjoy now through to 2027.

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The wine is a copper-hued rosé with forthcoming fresh ripe fruits and citrus, following through on the palate. The wine is well balanced with a zippy acidity together with the delicious red fruits that linger with a refreshing finish.

Great welcoming drink with snacks or sushi, baked fish pie, creamy chicken dishes, pork belly, or simply with a margarita pizza.

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Serve at 8-10 Deg.

Pairs well with summer salads and light dishes.

Best enjoyed young and fresh, ideally within 1-2 years of vintage.

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Pale copper hue with an inviting, earthy nose, showing aromas of fresh red cherries, tomato leaf, clay pot and hibiscus blossom. The cherry character of the nose follows through onto the palate with flavours of red apple, pink grapefruit and nuances of blood orange, white peach and poached pear. The wine is made in a luscious, round and fruity style, yet elegant and focused, with vibrant, integrated acidity. Wild strawberries, pomegranate and subtle hints of cloves, crushed gravel and sage linger on a clean, dry finish.

Serve at 8-10 Deg.

Pair with spicy tuna or Poke bowls.

Enjoy now through to 2027.

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