This well structured wine have sufficient body to enhance spicy and full flavoured meals. Also partners well with mild seafood and poultry

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Freshness and youth are reflected in the greenish tint of the wine. It shows lively and prominent guava and pineapple with some green apple and pear flavours with a hint of peach. The flavour on the palate is well balanced with the aroma and is crisp, clean and lingering on the aftertaste.

Serve at 9-12 Deg.

Pair with smoked chicken salad with pear and walnuts or peri-peri grilled prawns with pineapple salsa.

Best enjoyed within 2–3 years of vintage.

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Awards: 94 points WineMag

A consistently outstanding wine that maintains its excellent reputation with this latest release.

The wine has a beautiful, expressive nose with notes of peach, pear, apricot and wild flowers. The wine opens to quinch and soft vanilla oak. The wine is smooth and rich with flavours of tropical fruit, lime and pear. Well integrated fresh acidity and round vanilla oak tannins with a long lasting mouth-watering silky finish.

Serve at 7-9 Deg.

Best enjoyed on its own or perfect on a summer’s day with braaied chicken or pork fillet. Also works well with pasta Alfredo or pan-fried yellowtail.

While enjoyable now for its fresh minerality and crisp acidity, this premium white wine is crafted to age beautifully, boasting a recommended cellaring period of 3 to 8 years from the vintage date.

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Serve at 10-12 Deg.

Pair with pork belly with apple and fennel compote or butternut ravioli with sage butter and toasted pine nuts.

A Chardonnay built for the long haul, offering immediate appeal through its balance of ripe fruit, oak and minerality, while promising increased complexity, texture and elegance over the next decade.

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Serve at 8-10 Deg.

Delicious in its youthful vibrancy now, yet capable of developing additional texture and complexity over the next 3-5 years.

Pair with Cape Malay pickled fish or crispy pork belly with apple slaw.

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Serve at 10-12 Deg.

Pair with prawn curry, creamy mussels, seafood pasta.

This wine will continue to improve in the bottle for over 3- 5 years.

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Serve at 7-9 Deg.

Perfect pairing with a classic Caesar salad.

Best enjoyed young and fresh to preserve its vibrant citrus, green fruit and crisp acidity. Drink within 1-2 years of vintage for optimal freshness and aromatic intensity.

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A medium bodied Rhone-style white blend with complex flavours of flowers, peach, apricot and spices. The integration of oak and fruit ads depth with a long, smooth finish on the palate.

Serve at 10-12 Deg.

Pair with butternut and sage ravioli, duck spring rolls with Hoisin dip or a seafood risotto.

Enjoy now through to 2028.

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Cez is a story in a bottle – a wine of distinction that celebrates the women of the Gouws family. Honouring two generations in the wine industry and named after Cezanne, the youngest member of the family, it embraces both legacy and the future, inspiring young women to pursue their dreams.

An unusual combination of Chenin Blanc and Semillon. Aromas with fresh cling peach, pineapple, ripe Pink Lady apple and lemon perfume leap from the glass. The palate is juicy like eating fresh fruit just plucked from the tree! Lovely concentration of fruit, with added undertones of beeswax complexity in a mouth filling summers delight. This is moreish and delicious!

Serve at 7-9 Deg.

Excellent wine to pair with all kinds of fresh seafood including crab, prawns and most particularly, oysters.

Enjoy now through to 2028.

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From older, dry-grown vines on the steep slopes of Banhoek (Simonsberg, Stellenbosch), this Sauvignon Blanc expresses one of the most exciting vineyard sites in the Coastal Region. Hand-picked, crushed and fermented at Wildeberg, it reflects a challenging, characterful terroir.

Rich tropical and leafy aromas lead to a broad palate of lime leaf and bay, with a silky texture and a bright, naturally fresh finish.

Best served chilled at 8-10 Deg.

Perfect with vibrant seafood, Thai salads, citrus dressings, or enjoyed on its own.

Enjoy now for its bright, expressive character, or cellar for 3–5 years.

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