Delicate aromatics of lychee, jasmine, and sweet bruised yellow apples with subtle, fresh leesy nuances. A beautifully waxy, layered mouthfeel. Expect dominant flavors of greengage (green plum), baked apricot, ripe citrus, and sunshine nectarine. The finish is smooth, seductive, and generous with a puff of white flowers lingering on the back.

Serve at 9-12 Deg.

Delightful with a zesty salad, light meat dishes and even seasonal seafood.

Ready for immediate enjoyment and for the year to come.

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Serve at 10-12 Deg.

Pair with prawn curry, creamy mussels, seafood pasta.

This wine will continue to improve in the bottle for over 3- 5 years.

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Serve at 7-9 Deg.

Perfect pairing with a classic Caesar salad.

Best enjoyed young and fresh to preserve its vibrant citrus, green fruit and crisp acidity. Drink within 1-2 years of vintage for optimal freshness and aromatic intensity.

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An unusual combination of Chenin Blanc and Semillon. Aromas with fresh cling peach, pineapple, ripe Pink Lady apple and lemon perfume leap from the glass. The palate is juicy like eating fresh fruit just plucked from the tree! Lovely concentration of fruit, with added undertones of beeswax complexity in a mouth filling summers delight. This is moreish and delicious!

Serve at 7-9 Deg.

Excellent wine to pair with all kinds of fresh seafood including crab, prawns and most particularly, oysters.

Enjoy now through to 2028.

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Rich tropical and leafy aromas lead to a broad palate of lime leaf and bay, with a silky texture and a bright, naturally fresh finish.

Best served chilled at 8-10 Deg.

Perfect with vibrant seafood, Thai salads, citrus dressings, or enjoyed on its own.

Enjoy now for its bright, expressive character, or cellar for 3–5 years.

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Presents a bouquet of ripe yellow fruit, imparting richness and a lovely mouthfeel to the wine. It reveals subtle nuances of beeswax and spice, complemented by hints of lemon meringue and toast. The wine boasts an elegant structure, with a soft texture and a lingering finish.

Serve between 9-12 Deg.

Ideal when paired with fresh oysters, creamy seafood pasta, mushroom dishes or poached crayfish.

Enjoy now and within the 3 to 5 years.

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Serve at 10-12 Deg.

Pair with seafood laksa, Thai yellow curry or grilled scallops with citrus butter sauce.

Drink now to within 3 years: Viognier is generally best in its youth while the floral aromatics and fresh fruit are at their peak.

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Pair with grilled or seared fish (e.g., hake, sole, trout)

Serve at 7-10 Deg.

Enjoy now and will cellar for another 3 years.

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An upfront herbaceousness is followed by a bombardment of green pepper, fig leaves, passion fruit, star fruit and limey aromas, ending with a distinctive, bright flintiness. This is an expression of the excellent climate and soil on which these grapes were grown. The complexity of the nose is expressed on the palate giving this wine a full, crisp and lively mouthfeel, with an after taste that lingers.

Serve at 7-9 Deg.

Pair with grilled or braaied calamari – the lemon and char match the wine’s zing.

Best now through to 2028 (peak in 3–5 years).

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