White Wine Specials - Getwine

Fernskloof SMDM24 2024

Willem Van Zyl — Mon, 12 Oct 2026 09:37:54 +0000

This dry aromatic white was crafted from a blend of varietals, 38% Diamond Muscat, 34% Summer Muscat, and 18% Muscat d’Alexandrie.

Fernskloof was to record, the first and only South African wine producer of Summer and Diamond Muscat. Small quantities of it are also produced in America and Australia.

2024 was the last vintage of Fernskloof. Even though dry, it has a characteristic aroma of raisin and litchi, along with flavours of ripe pear and peach.

Serve at 8-10 Deg.

Pair with fresh seafood, sushi, Thai-inspired dishes, lightly spiced Asian cuisine, salads and goat’s cheese.

Best enjoyed young to preserve its aromatic freshness, ideally within 1-3 years of the vintage.

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Cape Agulhas Sauvignon Blanc 2025 Unlabelled

Willem Van Zyl — Thu, 01 Oct 2026 08:07:58 +0000

Displays an explosive nose with vibrant, expressive aromas of blackcurrant, fresh granadilla, and a crisp touch of wild gooseberry. The palate delivers a smooth, beautifully weighted glycerol mouthfeel that showcases a range of concentrated, ripe tropical and green fruits. All of this is held perfectly in balance by a piercing, saline-edged crisp acidity that structures and enhances this distinctively full-bodied Sauvignon Blanc.

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La Vierge Original Sin Sauvignon Blanc 2024

Willem Van Zyl — Fri, 04 Sep 2026 14:56:54 +0000

Award-winning Sauvignon Blanc with a proven track record across previous vintages – Original Sin playfully reflects La Vierges bold and unconventional approach to winemaking. This expressive Sauvignon Blanc captures the region�a naturally vibrant acidity, pure fruit character and distinctive mineral notes, resulting in a wine that is fresh, beautifully balanced and elegantly refined.
Serve at 8-10 Deg.
Best paired with grilled asparagus with whipped feta and lemon or a Thai green fish curry.

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Weltevrede Calcrete Chardonnay 2025

Willem Van Zyl — Mon, 20 Jul 2026 08:34:37 +0000

Calcrete Chardonnay is only found in the limestone rich appellation between Bonnievale and Robertson. Terroir of arid, broken shale rock of ancient petrified maritime deposits. Calcrete Chardonnay defines this region with its crystalline minerality, a taste of wet stone and almost maritime sea spray, saline palate and oyster shell minerality.

Described as elegant, linear and minimalist. Bright, vibrant and limey. Luminescent light lime-green radiance. Revitalizing, cool sensation on the palate, a mouth-watering tension, steeliness, the taste of gunflint, and lime. Pure and brilliant minerality. An irresistible invitation to take another sip.

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Pella Kanniedood Chenin Blanc 2024

Willem Van Zyl — Mon, 18 May 2026 08:44:27 +0000

A vibrant and expressive wine that captures both the energy and purity of Chenin Blanc. Bright aromas of white pear, yellow apple and citrus blossom are layered with subtle notes of honeycomb, wet stone and fresh pineapple. The palate is textured yet refreshingly crisp, with a beautiful mineral thread carrying the fruit through to a clean, focused finish. Lively, elegant and effortlessly drinkable, this is a Chenin with both character and finesse.

Serve at 8-10 Deg.

Delicious in its youthful vibrancy now, yet capable of developing additional texture and complexity over the next 3-5 years.

Pair with Cape Malay pickled fish or crispy pork belly with apple slaw.

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Painted Wolf Teardrop Viognier 2024

Willem Van Zyl — Thu, 23 Apr 2026 09:26:51 +0000

A fresh and vibrant Viognier with lemon peel and white blossom aromas and a touch of honey and white peach on the palate. The wine is both rich and refreshing.

Serve at 10-12 Deg.

Pair with prawn curry, creamy mussels, seafood pasta.

This wine will continue to improve in the bottle for over 3- 5 years.

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Palesa Sauvignon Blanc 2025

Willem Van Zyl — Thu, 16 Apr 2026 12:59:06 +0000

Fresh and vibrant with crisp acidity. Aromas and flavours of gooseberry, lime, green apple and subtle herbaceous notes. Light-bodied, clean and zesty with a refreshing citrus finish.

Serve at 7-9 Deg.

Perfect pairing with a classic Caesar salad.

Best enjoyed young and fresh to preserve its vibrant citrus, green fruit and crisp acidity. Drink within 1-2 years of vintage for optimal freshness and aromatic intensity.

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Simonsig Cape Fox Chardonnay 2025

Willem Van Zyl — Fri, 13 Feb 2026 06:43:29 +0000

An oak-matured Chardonnay with a bouquet of ripe yellow fruit adding to the richness and mouthfeel. Named after the Cape Fox that has been spotted around these vineyards.

Presents a bouquet of ripe yellow fruit, imparting richness and a lovely mouthfeel to the wine. It reveals subtle nuances of beeswax and spice, complemented by hints of lemon meringue and toast. The wine boasts an elegant structure, with a soft texture and a lingering finish.

Serve between 9-12 Deg.

Ideal when paired with fresh oysters, creamy seafood pasta, mushroom dishes or poached crayfish.

Enjoy now and within the 3 to 5 years.

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Alexander Lifestyle Sauvignon Blanc 2025

Willem Van Zyl — Fri, 28 Nov 2025 09:23:59 +0000

This coastal Sauvignon Blanc blends fruit from our Noordhoek vineyard and Cape Agulhas. Hannes Meyer, Cellarmaster of Alexander Vineyards describes this wine as a crisp, expressive white with ripe tropical aromatics and a sherbet-tinged finish.

Cape gooseberry, kiwi and granadilla lift the nose. The palate is bright with sherbet notes and ripe pineapple. Crisp green apple and lime acidity provide length and freshness.

Serve at 8-10 Deg.

Pair with Salt-and-pepper calamari with lemon or tomato and basil bruschetta.

Drink now to 2027 for the most vibrant aromatics and crisp acidity.

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Flagstone Free Run Sauvignon Blanc 2025

Willem Van Zyl — Sun, 23 Nov 2025 17:44:52 +0000

An upfront herbaceousness is followed by a bombardment of green pepper, fig leaves, passion fruit, star fruit and limey aromas, ending with a distinctive, bright flintiness. This is an expression of the excellent climate and soil on which these grapes were grown. The complexity of the nose is expressed on the palate giving this wine a full, crisp and lively mouthfeel, with an after taste that lingers.

Serve at 7-9 Deg.

Pair with grilled or braaied calamari – the lemon and char match the wine’s zing.

Best now through to 2028 (peak in 3–5 years).

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