95% Sauvignon Blanc, 5% Semillon
Aromas of granadilla, litchi and other exotic tropical fruit welcome you on the nose. The palate is fresh and lively with loads of summer flavours and a clean, crisp finish.
Light vegetarian pasta with fresh Allée Bleue herbs. Scallops in a fresh citrus jus topped with marinated orange peel.
Alcohol : 13 % vol
TA : 6.1 g/l
Sugar : 3.6 g/l
pH : 3.45