Deep garnet colour. Vanilla, woodsmoke, pepper and mulberries on the nose, followed by layers of complex fruit and oak flavours on the palate. The wine has an ageing potential of 3 years.
Perfect with pizza pork beef / tomato based foods barbecues.
Alcohol : 14.10 % vol
TA : 6.2 g/l
Sugar : 2.2 g/l
pH : 3.48