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Buckleberry Sauvignon Blanc 2018 by Louis Nel

Was R99
R59

In stock

- +

Description

The wine was purposely fermented very cold to ensure that as much flavours as possible is formed and preserved during fermentation. At higher fermentation temperatures nice flavours that are formed are often blown off, and cold fermentation prevents that. Fruit , fruit, fruit, fruit, tropical fruit all over with a yummy soft palate full of flavour, and softness and fullness all over the place.

Fruit , fruit, fruit, fruit, tropical fruit all over with a yummy soft palate full of flavour, and softness and fullness all over the place.

Best enjoyed with pan fried Kingklip, Langoustines or Cape Rock Lobster fresh from the sea.

Alcohol : 13.50 % vol
TA : 6.0 g/l
Sugar : 2.9 g/l
pH : 3.35