A deep, dark ruby red colour. Intense and complex flavours of white pepper, cloves, cinnamon supported by dark fruit flavours on the nose that follows through on the palate. A full-bodied wine with soft ripe tannins and intense spicy flavours.
This wine needs the big flavours of brisket, stew, lamb or venison. It might even rich out to a roast duck in plum sauce.
Alcohol : 14% vol
TA : 5.3 g/l
Sugar : 3.2 g/l
pH : 3.61