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David Finlayson Herb Garden Red Blend 2016

Was R85

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This wine is made up from a number of parcels of Merlot and Petit Verdot planted around the Stellenbosch and Paarl regions. Each vineyard has its own nuances of herbs and spice that contribute to the wine. By blending Merlot and Petit Verdot to enhance the flavours this wine embodies all the wonderful and heady smells to can be found in a Manor house Herb Garden.

58% Merlot, 42% Petit Verdot

A wine to enjoy on its own or with foods like Spaghetti Bolognaise, Gnocchi Parmesano or Springbok loin cutlets.

Alcohol : 14.40 % vol
TA : 6.1 g/l
Sugar : 4.0 g/l
pH : 3.61