Diemersfontein Shiraz


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A fusion of sour cherries, vanilla, spice and violets entice the senses. These intense flavours follow through to the palate, resulting in a full-bodied and lingering finish.

Red meats are this wines first love, while its rich concentration and velvety texture makes it the perfect partner to slow-roasted barbecue pork. A generous chunk of smoked Gouda or an oozing piece of Camembert will emphasise the spicy tobacco notes of this well balanced Shiraz.

Alcohol : 14.00 % vol
TA : 5.34 g/l
Sugar : 3.54 g/l
pH : 3.49