Du Toitskloof Shiraz


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This particular Shiraz reflects the area’s unique terroir. Complex range of eucalyptus, spice, peppercorn and granadilla flavours is supported by subtle smoky undertones from eight months maturation in French oak. A well-balanced wine with supple tannins and smooth finish.

Enjoy with Springbok fillet, Kudu steak and rich oxtail stew.

Alcohol : 14.3% vol
TA :  5.9 g/l
Sugar : 4.6 g/l
pH : 3.34