This particular Shiraz reflects the area’s unique terroir. Complex range of eucalyptus, spice, peppercorn and granadilla flavours is supported by subtle smoky undertones from eight months maturation in French oak. A well-balanced wine with supple tannins and smooth finish.
Enjoy with Springbok fillet, Kudu steak and rich oxtail stew.
Alcohol : 14.3% vol
TA : 5.9 g/l
Sugar : 4.6 g/l
pH : 3.34