Excelsior Cabernet Sauvignon


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Blackish plum in colour Aroma: Ripe blackcurrants a plummy fruit. Soft ripe tannins balance toasty oak aromas and sweet fruit flavours. Good structure with soft, clean finish.

Delightfully versatile, it makes a delicious partner to a variety of foods, including red meats, and rich pasta dishes.

Alcohol : 14.52% vol
TA :  5.5 g/l
Sugar : 3.1 g/l
pH : 3.55