The nose shows lovely ripe cherry characters, backed up by smoky coffee and spice notes. The palate is soft, yet has a good structure for medium term ageing.
Spring rack of lamb, shank or leg of lamb served pink with fresh herbs or spring vegetables.
Alcohol : 14.50 % vol
TA : 5.4 g/l
Sugar : 2.9 g/l
pH : 3.5455