On the nose, spicy notes of liquorice, black pepper, coriander and “fynbos” combine with fresh aromas of dark berries and butterscotch. The multi- layered and gripping palate is very well balanced and lingers, with hints of plums and meaty-savoury nuances.
Ideally served at around 18-22˚C, this Rhone inspired Shiraz complements lamb, beef or rich venison dishes. An excellent food wine and also a great companion in front of a fire in winter.
Alcohol : 14.79 % vol
TA : 5.90 g/l
Sugar : 2.40 g/l
pH : 3.61